Relax. We’re not suggesting you grill song birds. This recipe calls for a different type of dove. Scout’s honor. You’ll change your tune when you taste it. Trust us.
Grilled Vegetable and Goat Cheese Sandwiches
Aug 29, 2011 by
The quintessential summer sandwich, this stack is stuffed with grilled eggplant, bell peppers, red onions, and zucchini. Open wide.
- Quick Glance
- 45 M
- 1 H
- 11
Grilled Littleneck Clams with Soy Sauce
Aug 28, 2011 by
Well, why not grill clams? It’s a tradition, in tandem with a splash of sake and soy, that’s endured in Japan for centuries. One taste and you’ll understand why.
- Quick Glance
- 25 M
- 25 M
- 3
Grilled Apricots with Gooey Nougat
Aug 28, 2011 by
If you’re a fool for sweet nougat and can’t get enough lovely nectarines in season, just wait until you try them in tandem, warm and fragrant from the grill.
- Quick Glance
- 10 M
- 25 M
- 6
Guinea Hen with Sweet Corn Fregula
Aug 21, 2011 by
Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a bird for you. It’s called guinea, and once you try it, there’s no going back.
- Quick Glance
- 40 M
- 50 M
- 18
Lamb Burger | Bifteki Arniou
Aug 15, 2011 by
Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.
- Quick Glance
- 30 M
- 45 M
- 14
Beef Teriyaki
Aug 08, 2011 by
“Wow, wow, wow. We wanted a lot more…and still more…and still some.” That’s what folks are saying about this simple skewered supper. Tempted? We thought so.
- Quick Glance
- 35 M
- 35 M
- 8
Steak Chimichurri
Aug 02, 2011 by
Chimichurri-induced happiness can be yours with this fool-proof, fuss-free, Argentine-approved answer to what’s for dinner.
- Quick Glance
- 20 M
- 2 H, 50 M
- 10
Chicken Yakitori with Honey Sauce
Jul 19, 2011 by
Japanese grilling at its sweetest–and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.
- Quick Glance
- 15 M
- 30 M
- 10
Michael Schlow Burger with Crispy Onions
Jul 13, 2011 by
Grab your appetite, your beer, and napkins galore. This burger melds Cheddar, crisped onions, and a horseradish-spiked sauce to messy, if memorable, effect.
- Quick Glance
- 20 M
- 35 M
- 7
Grilled Greek Chicken
Jul 10, 2011 by
Fresh herbs, a squeeze of lemon, and a foolproof (and fun to say!) technique lend this grilled chicken its effusive Greek accent.
- Quick Glance
- 15 M
- 55 M
- 21
Cedar Plank–Grilled Salmon
Jun 20, 2011 by
Imagine, if you can, a technique that imbues salmon with a touch of smoke yet ensures your pricey catch doesn’t slip through the grate. You’re welcome.
- Quick Glance
- 15 M
- 40 M
- 9
Thyme-Smoked Four-Inch Porterhouse Steak
Jun 12, 2011 by
A porterhouse of Flintstone-ian proportions can be awesome to behold, tricky to cook. Your Fred or Barney may never admit he needs a little advice, but here it is anyways.
- Quick Glance
- 15 M
- 1 H, 15 M
- 3
Tomahawk Chops with Sweet Potato Puree
Oct 25, 2010 by
A ribeye of Flintstonian proportions deserves a side that can stand up to its mammoth beefiness. Sweet potatoes pureed with butter galore do quite nicely.
- Quick Glance
- 10 M
- 1 H, 30 M
- 2
Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette
Oct 05, 2010 by
No wallflower, this early autumn salad teams sweet grilled radicchio with boldly pungent Gorgonzola and the familiar tang of balsamic vinaigrette.
- Quick Glance
- 20 M
- 20 M
- 11
Spice-Glazed Grilled Pork Loin
Sep 14, 2010 by
No more standing idly by as those chops you tossed on the grill dry out into leathery toughness. Nope. Not with this trick.
- Quick Glance
- 30 M
- 15 H, 30 M
- 11
Grilled Broccoli or Broccolini
Sep 13, 2010 by
Go on, toss your broccoli on the grill, why don’t you? It’ll take on a rather beguilingly earthy, smoky quality that’s swell on its own or as a sidekick for grilled meat.
- Quick Glance
- 30 M
- 30 M
- 1
Barbecued Beef Back Ribs
Aug 30, 2010 by
Beef back ribs are massaged with a sweetly spicy rub and then cooked slooooooowly to tender terrificness. Your fave BBQ sauce is the finishing touch.
- Quick Glance
- 40 M
- 4 H, 35 M
- 28
Grilled Five-Spice Chicken
Aug 17, 2010 by
Vastly popular at Vietnamese restaurants, grilled five-spice chicken is easy to make at home. Lemongrass, ginger, soy and fish sauces add zing to the dish.
- Quick Glance
- 35 M
- 8 H, 20 M
- 3
Lamb Chops with Cilantro-Mint Sauce
Jul 15, 2010 by
Is anything more alluring than watching your loved one gnaw a chop, coveting every last iota of lamb goodness? We think not.
- Quick Glance
- 10 M
- 30 M
- 13