“These ribs are among the best I’ve had.” That’s what folks are saying about these ribs slathered with spice rub and smothered with barbecue sauce and smoked until knee-wobblingly tender.
No-bake cake doesn’t get any easier than this funfetti fudge that’s complete with a semisweet chocolate “cake” layer, a white chocolate “frosting” layer, and sprinkles galore.
Yes, this cauliflower fried rice recipe is low-carb, paleo-friendly, and darn near indistinguishable from the real thing. Swear.
These lamb chops have a nifty little trick that works wonders at putting dinner on the table pronto while banishing boredom.
A sassy mix of ground pork, paprika, garlic, cayenne pepper, and wine that’s as irresistible to eat as it is easy to make.
Creamy Southern stone-ground grits with Cheddar cheese, plump sauteed shrimp, crisp bacon, garlic, and scallions.
This natural alternative to fancy liquid dish soap is inexpensive, effective, and gentle on hands. Doesn’t get much more practical than that.
The chewiness of rice, the sweetness of pork, the easiness of a made-for-weeknight recipe, and the loveliness of Asian flavors such as ginger, scallion, and sesame.
Ditch the fizzy artificially dyed tablets for something more natural. Like kitchen scraps.
Proof that you don’t require buttermilk or an insufferably long overnight brine to make insanely tender, crazily crispy, gosh darn perfect fried chicken.
Made with lotsa garlic for flavor and potatoes for sustenance, this chicken with 40 cloves of garlic recipe rocks.
This easy baked casserole is exactly what macaroni and cheese ought to be—cheesy, crumb-topped, indulgent goodness.
Easiest. Ribs. Ever. Yet with the same scintillating, fall-off-the-bone goodness as their grilled and smoked counterparts.
We got nothing against the Larabars we’ve been noshing for years, save for the fact that they’re not homemade. Until now.
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