LC Simply Does It Note
Looking for a quick cocktail party nibble? Or a last-minute, unexpected-guests-at-the-door snack? You came to the right place. These tapenades come together in no time. Pop them on the table alongside some crackers, oatcakes or breadsticks, and you’re done. If you’re really pushed for time, you can always sacrifice the colorful presentation and choose just one of them – but once you’ve tried one, we suspect it will be difficult to stop there.
Tapenade Trio
Ingredients
- For the sun-dried tomato tapenade
- For the black-olive tapenade
- For the green-olive-and-caper tapenade
Directions
Purée the ingredients in a blender until smooth.
Add more oil than called for if the tapenades seem dry or are difficult to purée.
Arrange on a small platter or plate so you get all three of the vibrant colors next to each other.
If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. We'd love to see your creations on Instagram, Facebook, and Twitter.
I love sundried tomatoes—I might just make all three at our next family get together! Thank you for sharing.
I suggest another tapenade or a sort of tapenade. Add almonds to your olive tapenade. It’s different and surprising for guests. It’s one of my classic dish for dinners. Ingredients are green and/or black olives, crushed almonds, capers, and olive oil.