Recipes—traditional as well as unexpected—that lend to the revelry of Rosh Hashanah. Shanah Tovah.
Deviled Eggs with Roast Chicken Skin
: Paul Winch-Furness 1/24 Crisp roast chicken skin makes everything better. And we mean EVERYTHING. Witness these bewitching deviled eggs.
Recipe Braised Brisket with Red Wine and Honey
: Sang An 2/24 Sweet and tangy and fall-apart tender. That's what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.
Recipe Challah Bread
: Akiko Ida and Pierre Javelle 3/24 Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France's brioche.
Recipe Nach Waxman's Beef Brisket
: Roger Sherman 4/24 Like a chorus line of Rockettes, these slices of tender brisket lean on one another in perfect symmetry and in a state of perfect doneness. Heres how to replicate this performance at home.
Recipe Roasted Tzimmes
: John Tavares 5/24 This is not the sweet, gooey tzimmes of your childhood. Nope. So don't be surprised when that old familiar flavor pales in comparison.
Recipe Ina Garten's Lemon Chicken
: Quentin Bacon 6/24 If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.
Recipe Sweet and Spicy Roasted Carrots
: Katie Newburn 7/24 Honey and cayenne lend these carrots a sweet heat that's perfectly lovely alongside just about anything.
Recipe Slow Roasted Lamb
: Tara Fisher 8/24 This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.
Recipe Pistachio Pound Cake
: Philip Ficks 9/24 Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.
Recipe Warm Goat Cheese Salad
: Asa Dahlgren 10/24 Baguette slathered with goat cheese and baked to toasty perfection with a can't-mess-it-up vinaigrette and salad. Easy peasy.
Recipe Ina Garten's Caramelized Shallots
: Quentin Bacon 11/24 Shallots take on a dulcet, docile personality when slowly coaxed to a caramelized brown. Easy to make. And easygoing by way of going well with just about anything.
Recipe Apple Cider Vinaigrette
: Kimberley Hasselbrink 12/24 This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.
Recipe Gribenes ~ Roast Chicken Skin
: Paul Winch-Furness 13/24 If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.
Recipe Apple Cider Caramels
: Tara Fisher 14/24 The 8th wonder of the world? These insanely satiating caramels made simply with apple cider, sugar, and spice.
Recipe Figs in Port
: Frankie Frankeny 15/24 Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.
Recipe Apple Tart
: Peter Cassidy 16/24 If you took a look at this stunning tart and thought, “I can’t possibly do that!” think again. We suspect you can.
Recipe Potato Latkes with Apple-Date Chutney and Cinnamon Sour Cream
: Sang An 17/24 All fancied up for the holidays, these boast all the perfectly-crisp-on-the-outside-tender-on-the-inside awesomeness of traditional potato latkes as well as a few surprises.
Recipe Vegan Baklava
: Joseph De Leo 18/24 We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn't seem to be stopping it from disappearing.
Recipe Edna Lewis Oven Brisket
: Nuno Correia 19/24 Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.
Recipe Pear Tart With Blue Cheese and Honey
: Petrina Tinslay 20/24 This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.
Recipe Slow Cooker Apple Butter
: Rinne Allen 21/24 Things don't get much simpler or more satisfying than apples, sugar, and spice coaxed to loveliness. A simple autumn staple made in a slow cooker.
Recipe Apple Crumble
: John Kernick 22/24 Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.
Recipe Rosemary Apple Hand Tarts
: Guy Ambrosino 23/24 Individual apple pies that are subtly flavored, simple to toss together, and even a little sophisticated. Even better, you don't have to share yours. Not with anyone.
Recipe Honey, Rosemary, and Apple Jelly
: Maja Smend 24/24 Sweet and savory collide in this old-time apple jelly that you can slather on toast, plop on a cheese plate, or take by the spoonful.
Recipe © 2020 Leite's Culinaria. All rights reserved. All materials used with permission.