Recipes—traditional as well as unexpected—that lend to the revelry of Rosh Hashanah. Shanah Tovah.
Braised Brisket with Red Wine and Honey
: Sang An
2/24
Sweet and tangy and fall-apart tender. That's what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.
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Challah Bread
: Akiko Ida and Pierre Javelle
3/24
Rich, slightly sweet, and chewy in the best way, this Jewish challah is a stunner. Perfect for shabbat and Rosh Hashanah.
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Nach Waxman's Beef Brisket
: David Leite
4/24
Like a chorus line of Rockettes, tender slices of brisket lean on each other in perfect symmetry and perfect doneness. Here's how to replicate this performance at home.
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Roasted Tzimmes
: John Tavares
5/24
This is not the sweet, gooey tzimmes of your childhood. Nope. So don't be surprised when that old familiar flavor pales in comparison.
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Ina Garten's Lemon Chicken
: Quentin Bacon
6/24
If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.
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Sweet and Spicy Roasted Carrots
: Katie Newburn
7/24
Honey and cayenne lend these carrots a sweet heat that's perfectly lovely alongside just about anything.
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Slow Roast Lamb
: Tara Fisher
8/24
This slow roasted lamb shoulder coaxes the meat to fall-apart tenderness in the oven while infusing it with the pervasive aroma and flavor of orange, chile, and honey.
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Pistachio Pound Cake
: Philip Ficks
9/24
Not too sweet and not too dense, this honeyed pistachio pound cake is just right—and just large enough to share.
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Warm Goat Cheese Salad
: Asa Dahlgren
10/24
Baguette slathered with goat cheese and baked to toasty perfection with a can't-mess-it-up vinaigrette and salad. Easy peasy.
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Ina Garten's Caramelized Shallots
: Quentin Bacon
11/24
Shallots take on a dulcet, docile personality when slowly coaxed to a caramelized brown. Easy to make. And easygoing by way of going well with just about anything.
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Apple Cider Vinaigrette
: Kimberley Hasselbrink
12/24
This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.
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Gribenes ~ Roast Chicken Skin
: Paul Winch-Furness
13/24
If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.
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Apple Cider Caramels
: Tara Fisher
14/24
The 8th wonder of the world? These insanely satiating caramels are made simply with apple cider, sugar, and spice.
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Figs in Port
: Frankie Frankeny
15/24
Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.
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Apple Tart
: Peter Cassidy
16/24
If you took a look at this stunning tart and thought, “I can’t possibly do that!” think again. We suspect you can.
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Potato Latkes with Apple-Date Chutney and Cinnamon Sour Cream
: Sang An
17/24
All fancied up for the holidays, these boast all the perfectly-crisp-on-the-outside-tender-on-the-inside awesomeness of traditional potato latkes as well as a few surprises.
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Vegan Baklava
: Joseph De Leo
18/24
We have a confession. This baklava is not the classic Greek ideal. Not at all. But that doesn't seem to be stopping it from disappearing.
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Edna Lewis's Oven Brisket
: Nuno Correia
19/24
Edna Lewis was loved for many reasons. Her spare prose. Her soulful recipes. Her kitchen frugality. Her endless wisdom. All attributes that are apparent in her famous brisket.
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Pear Tart with Blue Cheese and Honey
: Petrina Tinslay
20/24
This lovely melding of cheese course and last course becomes even lovelier with a generous pour of port.
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Slow Cooker Apple Butter
: Rinne Allen
21/24
Things don't get much simpler or more satisfying than apples, sugar, and spice coaxed to loveliness. A simple autumn staple made in a slow cooker.
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Apple Crumble
: John Kernick
22/24
Our definition of what the perfect apple crumble recipe ought to be—sweet, spicy, crunchy, tender, and lovely as can be.
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Rosemary Apple Hand Tarts
: Guy Ambrosino
23/24
Individual apple pies that are subtly flavored, simple to toss together, and even a little sophisticated. Even better, you don't have to share yours. Not with anyone.
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Honey, Rosemary, and Apple Jelly
: Maja Smend
24/24
Sweet and savory collide in this old-time apple jelly that you can slather on toast, plop on a cheese plate, or take by the spoonful.
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