Why stop at cucumbers? These unexpected pickles recipes allow you to explore that tangy, pickle-y flavor we all love in some more of your favorite foods.
Pickled Wild Mushrooms : Sara Remington 1/11 So easy to toss together. So understated yet sophisticated. So wise in capturing and preserving something during its season. Recipe Pickled Shrimp : Jerrelle Guy 2/11 A Southern classic, pickled shrimp are subtly flavored with herbs and spices in a nuanced way. So much so you'll be wondering where these have been your entire life. Recipe Pickled Green Tomatoes : Alan Benson 3/11 A little sweet, a little sour, and a whole lotta delicious. And so obscenely easy to make, the most difficult part will be finding the patience to wait before trying them. Recipe Pickled Grapes : Laura Edwards 4/11 One taste of these sweetly sour lovelies and we assure you, you'll be convinced that yes, your fall table does, indeed, need pickled grapes. Recipe Pickled Eggs : Mary Buri 5/11 If you're a pickled eggs virgin, you're in for something quite special—and not just because these little lovelies are so spectacularly pretty in pink. Recipe Pickled Jalapeno Peppers : Quentin Bacon 6/11 These Korean-style jalapenos that take a dunk in soy sauce and soda are perhaps not pickled in the traditional American sense, but pickled nonetheless. Wait'll you taste 'em. Recipe Israeli Pickles : Quentin Bacon 7/11 Quickles. It's what we dubbed these Middle Eastern pickles that can be made in a mere 20 minutes (!) with no fussy canning process. (Quick. Pickles. Quickles. Get it?!) Recipe Pickled Watermelon Rind : Matthew Benson 8/11 Pickled watermelon rinds. They're a Southern classic that are sweet and tangy and oh so enticing. Tasting is believing. Here's how to make them. Recipe Pickled Shallots : Maura McEvoy 9/11 These pretty pink refrigerator pickles are almost instant in terms of gratification, undeniably complex in terms of satisfaction. Recipe Quick Pickled Ramps : Bryan Gardner 10/11 No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to nosh within minutes of making. Recipe Pickled Zucchini : David Reamer 11/11 Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It's even better. Recipe © 2021 Leite's Culinaria. All rights reserved. All materials used with permission.