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- Eggless Chocolate Chip Cookie Dough
- Small Batch Chocolate Chip Cookies
- Whole Wheat Chocolate Chip Cookies
- New York Times’ Chocolate Chip Cookies
- Neiman Marcus Cookie
- Soft Chocolate Chip Cookies
- Neiman Marcus Chocolate Chip Cookie
- Breakfast Cookies
- Chocolate Chip Crisps
- Chicharrón Chocolate Chip Cookies
- Compost Cookies®
- Oatmeal Chocolate Chip Cookies
- Tahini Chocolate Chip Cookies
- Chocolate Chip Skillet Cookie
- Potato Chip Toffee Chocolate Chip Cookies
- Espresso Chocolate Chunk Cookies
- Ginger Chocolate Chunk Cookies
Eggless Chocolate Chip Cookie Dough
This eggless chocolate chip cookie dough tastes just like Toll House chocolate chip cookie dough except it’s specifically made without eggs. But it boasts exactly the same flavor and mouthfeel as the real deal. Safe for children and anyone else a little leery of raw eggs.
Small Batch Chocolate Chip Cookies
These small batch chocolate chip cookies make just enough for two. Made with butter and brown sugar and all the usual ingredients. Because if you’re anything like us, small batch is better than no batch. Sometimes much better.
Whole Wheat Chocolate Chip Cookies
These whole wheat chocolate chip cookies have a deeper flavor and a chewier texture than traditional cookies. Walnuts add crunch. The cookies are even better the next day, if you can believe that!
New York Times’ Chocolate Chip Cookies
Say hello to the recipe that started an Internet craze and made bakers rethink how to make cookies. This originally appeared in an article I wrote for the New York Times on July 9, 2008. What makes them so damn special is the dough is refrigerated for 36 hours for a more complex flavor and greater variation in texture. Sea salt is the finishing touch.
Neiman Marcus Cookie
This Neiman Marcus cookies recipe, made with oatmeal and nuts, is an urban legend and very likely a hoax but makes a darn good chocolate chip cookie.
Soft Chocolate Chip Cookies
These soft chocolate chip cookies are the timeless basic chocolate chip cookie of your childhood. They’re easy and chewy and taste just as good as they did then.
Neiman Marcus Chocolate Chip Cookie
These Neiman Marcus chocolate chip cookies, made popular through urban legend as the “$250 chocolate chip cookies,” are crispy, chewy, and downright delicious.
Breakfast Cookies
These breakfast cookies are loaded with banana, oats, whole wheat flour, flaxseed, peanut butter, figs, and chocolate chips to make a satisfying, filling breakfast. Kids love ’em. Sorta like granola cookies.
Chocolate Chip Crisps
These chocolate chip crisps are a dunkable, snackable treat have the crispness of a cracker, and taste like a cookie.
Chicharrón Chocolate Chip Cookies
These chicharrón chocolate chip cookies are soft, chewy, homemade chocolate chip cookies made with—believe it or not—pork rinds. And they’re magnificent beyond words.
Compost Cookies®
These compost cookies, created by Christina Tosi of Momofuku Milk Bar, have a pretty surprising and impressive array of mix-ins, including ground espresso, potato chips, and pretzels. Salty, sweet, chewy, gooey, and soul satisfying.
Oatmeal Chocolate Chip Cookies
Oatmeal chocolate chip cookies are healthier than their classic cousin thanks to the presence of oats. Yet they’re still sufficiently indulgent to not make you question whether or not you’ll feel spectacularly satisfied, both with the cookies and yourself.
Tahini Chocolate Chip Cookies
These tahini chocolate chip cookies are as easy as the classic Toll House cookies but a lot more memorable thanks to ample chocolate chunks and subtle nuttiness from the tahini. We and everyone we know think they’re utterly irresistible with their crackly edges and soft centers.
Chocolate Chip Skillet Cookie
This giant chocolate chip cookie is made in a cast-iron skillet and served warm. Top with ice cream and chocolate sauce and devour.
Potato Chip Toffee Chocolate Chip Cookies
These potato chip toffee chocolate chip cookies are made with all the salty crunchy sweet chocolatey ingredients the title suggests.
Espresso Chocolate Chunk Cookies
These espresso chocolate chunk cookies are a lot like Tollhouse chocolate chip cookies but amped up. Way up. They’re basically a more mature version of a household staple. Which means you don’t have to share with the kids.
Ginger Chocolate Chunk Cookies
These ginger chocolate chunk cookies boast three types of ginger, in addition to chunks of dark chocolate and cocoa powder. They are, quite honestly, the best chewy ginger cookies we’ve ever tried.
