24 Chocolate Chip Cookie Recipes

This eggless chocolate chip cookie dough tastes just like Toll House chocolate chip cookie dough except it’s specifically made without eggs. But it boasts exactly the same flavor and mouthfeel as the real deal. Safe for children and anyone else a little leery of raw eggs.

These small batch chocolate chip cookies make just enough for two. Made with butter and brown sugar and all the usual ingredients. Because if you’re anything like us, small batch is better than no batch. Sometimes much better.

These vegan chocolate chip brownie swirl cookies are for those moments when you can’t decide between cookie and brownie. Go on, have them both.

These whole wheat chocolate chip cookies have a deeper flavor and a chewier texture than traditional cookies. Walnuts add crunch. The cookies are even better the next day, if you can believe that!

These thousand-layer chocolate chip cookies are made from just about the same ingredients as their compatriots. The difference, though, (and it’s a significant one) is portions of dough are stacked on top of each other to create layers of flavor and texture. The tops are then sprinkled with fleur de sel. The resulting treats are flat, crispy, and chewy.

The name of these monster peanut butter-oatmeal-chocolate chip cookies doesn’t say it all. They’re also exploding with M&Ms and chocolate chips. Kids and adults love them.

Say hello to the chocolate chip cookie recipe that started an Internet craze and made bakers rethink how to make cookies. They originally appeared in the July 9, 2008 edition of the New York Times in an article written by our Fearless Leader, David Leite. What makes them so damn special is the dough is refrigerated for 24 to 36 hours for a more complex flavor and greater variation in texture. Sea salt is the finishing touch.

These soft chocolate chip cookies are the timeless basic chocolate chip cookie of your childhood. They’re easy and chewy and taste just as good as they did then.

These Neiman Marcus chocolate chip cookies, made popular through urban legend as the “$250 chocolate chip cookies,” are crispy, chewy, and downright delicious.

These breakfast cookies are loaded with banana, oats, whole wheat flour, flaxseed, peanut butter, figs, and chocolate chips to make a satisfying, filling breakfast. Kids love ’em. Sorta like granola cookies.

These chicharrón chocolate chip cookies are soft, chewy, homemade chocolate chip cookies made with—believe it or not—pork rinds. And they’re magnificent beyond words.

These compost cookies, created by Christina Tosi of Momofuku Milk Bar, have a pretty surprising and impressive array of mix-ins, including ground espresso, potato chips, and pretzels. Salty, sweet, chewy, gooey, and soul satisfying.

Oatmeal chocolate chip cookies are healthier than their classic cousin thanks to the presence of oats. Yet they’re still sufficiently indulgent to not make you question whether or not you’ll feel spectacularly satisfied, both with the cookies and yourself.

These ultra-thin chocolate chunk cookies are perfect and shatteringly crispy with a distinctive caramel flavor thanks to brown sugar, oats, and bittersweet chocolate chunks.

These tahini chocolate chip cookies are as easy as the classic Toll House cookies but a lot more memorable thanks to ample chocolate chunks and subtle nuttiness from the tahini. We and everyone we know think they’re utterly irresistible with their crackly edges and soft centers.

These sourdough chocolate chip cookies make excellent use of that sourdough discard you always feel guilty throwing out. The inclusion of brown butter and a sprinkle of sea salt makes them all the more irresistible. Idyllic plain or sandwiched with ice cream.

These espresso chocolate chunk cookies are a lot like Tollhouse chocolate chip cookies but amped up. Way up. They’re basically a more mature version of a household staple. Which means you don’t have to share with the kids.

These ginger chocolate chunk cookies boast three types of ginger, in addition to chunks of dark chocolate and cocoa powder. They are, quite honestly, the best chewy ginger cookies we’ve ever tried.