These little hot after dinner shots, made with brandy or whiskey and topped with whipped cream, are like an Irish coffee…minus the coffee.
Little Hot After Dinner Shots
- Quick Glance
- 10 M
- 10 M
- Serves 8
Pour the brandy or whiskey and syrup into a saucepan and heat very gently over low heat. Don’t let it boil.
Divvy the booze among 8 little cordial or shot glasses. Dip a spoon into very hot water and use it to gently scoop a dollop of the cream into each glass, carefully allowing the cream to slide off the spoon and float atop the sweet libation. The cream should float. Serve immediately. Originally published March 8, 2013.
Recipe Testers' Reviews
Surprisingly, I was hesitant to make this drink—I’m not a brandy lover. But it was rich and smooth with that “warm your soul” feeling. This’d be perfect on a cold winter’s eve sitting on the couch in front of the fireplace with good friends or just with someone special.
I don’t consider myself much of a drinker, but having tasted these, I’m reconsidering my position!