9 Best Movie Night Snack Ideas

David Leite

1 of 9

Eggless Chocolate Chip Cookie Dough

This eggless chocolate chip cookie dough tastes just like Toll House chocolate chip cookie dough except it’s specifically made without eggs. But it boasts exactly the same flavor and mouthfeel as the real deal. Safe for children and anyone else a little leery of raw eggs.

This edible cookie dough recipe was amazing! It was so quick, easy, and delicious that I would give it ten out of five stars. Thank you so much for this delicious recipe!

Caty H.

Erin Scott

2 of 9

Maple Caramel Corn

Maple caramel corn is infinitely better than the store-bought caramel corn or Cracker Jack and has a list of completely recognizable ingredients. No prize. Although really, the recipe is the prize.

Absolutely fantastic maple caramel corn recipe! I didn’t add the peanuts, simply because I didn’t have any on hand and didn’t feel like running to the store. The flavor is amazing, no change needed, and the recipe is easy to follow.

As someone else mentioned, it holds up nicely the next day; beyond that, it’s unknown as I don’t have the ability to resist temptation.

Julie

Ben Fink

4 of 9

Homemade Snickers Bars

Knowing how to make homemade Snickers bars—that’s what REALLY satisfies. So next time you’re craving this candy bar, look here for how to make them at home. No artificial anything required. Not even marshmallow fluff.

Holy moly, these Snickers bars are good!!! I had to hurry up and take them to some friends before I ate every dang one of them. Oh my goodness. Make them, you’ll love them!

Mary

Alex Farnum

5 of 9

Soft Pretzels

This soft pretzels recipe are a German classic but are an easy homemade version with everyday ingredients, including beer (!), that are just like the real deal you’ll find abroad. Here’s how to make them at home.

This is THE pretzel recipe!! I’ve tried a few others, but this is by far the best, most flavorful recipe. The slow rise really makes all the difference. We didn’t have a pilsner, so I used the only beer in our fridge–a spiced ale–and it worked well. My family is looking forward to the next pretzel adventure, perfecting my technique with this recipe!

Iea

Ellen Silverman

7 of 9

Cacio e Pepe Potato Chips

These cacio e pepe potato chips are utterly ingenious. And they take no time to make. Unsalted kettle chips are topped with cheese and heated in the oven until they’re even crisper. A generous sprinkling of freshly ground black pepper, more cheese, and parsley are added just before serving. Sorry, Lays.

These potato chips are so delicious! A great quick appetizer, these disappear and get rave reviews every time I serve them!

robyn

Joseph De Leo

8 of 9

Red Chili and Cheddar Crackers

Think of these red chili and Cheddar crackers as Cheez-Its on steroids. Rich aged Cheddar cheese gives the crackers depth while the chili flakes give heat and a kick. They’re addictively, in-your-face delicious.

I’ve now made these crackers twice in one week—the first time with New Mexico red chile powder and today with garden-grown jalapeños and cheese! They are crisp, delicious, and so easy to make.

Eve