Steak au Poivre (Julia Child’s Recipe)
Julia Child updated the French classic with mixed peppercorns and allspice to lend a little intrigue. A surprisingly quick yet altogether swoon-worthy weeknight dinner.
25 mins
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
25 mins
35 mins
1 hr
5 d 7 hrs
12 hrs 30 mins
1 hr 30 mins
35 mins
30 mins
35 mins
1 hr 20 mins
2 hrs 30 mins
2 hrs 35 mins
4 hrs 35 mins