Tales of a Supertaster

Being a supertaster ain’t all that it’s cracked up to be—especially if you still have to eat your broccoli. David explains and complains.

The One in a red apron and red chef's hat and David Leite in a Santa apron in their kitchen

The Ho of Christmas Morning

David and The One wish you a very Merry Christmas and a Happy and Prosperous 2018. And, they’re curious to what you’re making today. So tell them!

Deep-Dish Brioche French Toast

Deep-Dish Brioche French Toast

The last thing you need to worry about tomorrow morning is breakfast. With this brioche French toast, you assemble it today, let it sit in the fridge overnight, and tomorrow slide it in the oven. By the time gifts are open, breakfast will be on the table.

  • 25 M
  • 5 H, 25 M
  • 40
The Goose of Christmas Past

Mustard and Garlic Roast Goose

After a disastrous experience with roast goose, it took David a decade to master proper fowl cookery. And boy, did he ever…

  • Quick Glance
  • 50 M
  • 4 H, 30 M
  • 38
Roasted mixed nuts coated with sugar and spices in green bowl

Sweet and Spicy Roasted Nuts

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

  • 5 M
  • 35 M
  • 7
Bacon Fat Gingersnaps

Bacon Fat Gingersnaps

We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the resulting flavor of said genius.

  • 20 M
  • 45 M
  • 33
Chinese Five-Spice Cookies

Chinese Five-Spice Cookies

Chinese Five-spice cookies. Essentially sugar cookies perfumed with Chinese five-spice powder. Say hello to your newest holiday tradition.

  • 20 M
  • 1 H, 40 M
  • 12
Celery Root Gratin

Celery Root Gratin

You sure you don’t like celery root? We think you’ll change your mind when it’s layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.

  • 25 M
  • 1 H, 25 M
  • 8