Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one’s even going to notice they’re vegan. Swear.

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• 45 M
• 4 H
• 0

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.

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• 25 M
• 35 M
• 12

We’re not certain which we find more incredulous, the sheer genius behind these bacon fat gingersnaps or the resulting flavor of said genius.

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• 20 M
• 45 M
• 31

Grilled hanger steak, unadorned, is nothing shabby. But grilled hanger steak with a dollop of this sorta smoky, slightly sweet, incredibly versatile red onion raita? Prepare for accolades.

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• 45 M
• 5 H, 45 M
• 0

This cherry tomato confit is sweet and easy and a lovely way of preserving summer. Here’s how to make it.

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• 45 M
• 1 H, 15 M
• 2

Inspired by Mexican street fare, this corn on the cob tempers smoky chipotle with the tang of lime and the sweetness of butter.

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• 15 M
• 1 H
• 0

Imagine, if you can, a technique that imbues salmon with a touch of smoke and ensures your pricey catch doesn’t stick to the grate. You’re welcome.

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• 15 M
• 40 M
• 6

How to make head-turning, crowd-pleasing ribs? Simple. Smoke ’em low and slow according to this straightforward and boozy recipe.

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• 15 M
• 5 H
• 6

All the red velvety goodness of the classic cake in a not-so-classic form factor that’s wrapped around white chocolate cream. Um, yum.

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• 25 M
• 3 H
• 8

You heard us. The solar eclipse is the perfect excuse to indulge in cake. Chocolate cake. Really deliciously dark chocolate cake that’ll overshadow everything else in your life.

Magnificently sweet, outrageously vibrant, unconscionably healthful, and altogether lovely. That’s what we think of these juice pops. Dare you to guess the ingredients.

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• 30 M
• 2 H, 30 M
• 6

Want proof that just four everyday ingredients can turn into something spectacular? Look no further than this chocolate magic.

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• 15 M
• 45 M
• 2

A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they’re doing.

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• 30 M
• 3 H
• 5

Chorizo eggs Benedict. It’s essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.

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• 30 M
• 30 M
• 4