slow cooker

This recipe is gonna change your mind about store-bought applesauce. And not just because it lets you use your slow cooker and walk away. Wait’ll you taste it.

• Quick Glance
• 15 M
• 6 H, 15 M
• 0

A simple autumn staple made in a slow cooker from chef Hugh Acheson.

• 45 M
• 10 H
• 18

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

• 15 M
• 1 H, 45 M
• 94

This Mexican carnitas recipe is authentic braised and fried pork that’s fall-apart-tender pork goodness ready for tacos.

• 20 M
• 2 H
• 104

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

• 25 M
• 1 H, 15 M
• 11

Slow cooker posole is an easy and authentic Mexican posole minus all the tending and stirring on the stovetop.

• 20 M
• 4 H, 40 M
• 11

Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.

• Quick Glance
• 30 M
• 12 H
• 0

Homemade corned beef is crazy easy to make. It’s essentially brisket that’s given a makeover of sorts by letting it linger in a brine solution of spices.

• 30 M
• 5 D, 3 H
• 216

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.

• 15 M
• 2 H
• 68

Making stock from scratch was never difficult. And it just became even easier thanks to this slick slow cooker approach.

• 15 M
• 12 H
• 29

This bowl of comfort features all the hearty, stick-to-your-ribs goodness of traditional split pea soup with the added benefit of tossing everything in the slow cooker and walking away.

• 50 M
• 10 H, 50 M
• 12

Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.

• Quick Glance
• 10 M
• 24 M
• 15

The last thing you need to worry about tomorrow morning is breakfast. With this brioche French toast, you assemble it today, let it sit in the fridge overnight, and tomorrow slide it in the oven. By the time gifts are open, breakfast will be on the table.

• 25 M
• 5 H, 25 M
• 40

No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.

• Quick Glance
• 1 H
• 10 H, 45 M
• 15