Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
“Simple.” “Sloppy and delicious.” “No-fuss.” ‘WOW!” That’s what folks are saying about this easy peasy, hands-off pulled pork.
Creamy, cool, herby, and tangy, this homemade ranch dressing is unspeakably better than the stuff in a bottle or (shudder) envelope. Slather, drizzle, dunk, and dip away.
A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.
An irresistible, international slow-cooker meal that will entice you all afternoon with its aroma.
Get ready for a simple way to serve up a tasty helping of tender pinto beans with some subtle heat from jalapeno. Did we mention they’ll be ready in minutes?
Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.
Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.
How to explain these wine poached pears? “Divine elegance” comes to mind. Also, easy, vegan, dairy-free, gluten-free, healthy, and lovely.
Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.