slow cooker

“Just like something grandma made.” “A great way to have chicken leftovers.” “WONDERFUL!” That’s what folks are saying about this soup.

• Quick Glance
• 15 M
• 10 H
• 2

Simply toss everything into the slow cooker and walk away. And just as compelling for its taste as well as its ease.

• Quick Glance
• 15 M
• 7 H, 15 M
• 0

Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

• Quick Glance
• 20 M
• 6 H, 20 M
• 0

Here’s a soothing weeknight dinner fix with a ridiculously high taste-to-effort ratio that’s easily customizable. Sorta like the Mexican tortilla soup equivalent of Taco Tuesday. 

• Quick Glance
• 30 M
• 50 M
• 4

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

• 15 M
• 12 H
• 35

This recipe is gonna change your mind about store-bought applesauce. And not just because it lets you use your slow cooker and walk away. Wait’ll you taste it.

• 15 M
• 6 H, 15 M
• 4

A simple autumn staple made in a slow cooker from chef Hugh Acheson.

• 45 M
• 10 H
• 18

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

• 15 M
• 1 H, 45 M
• 94

This Mexican carnitas recipe is authentic braised and fried pork that’s fall-apart-tender pork goodness ready for tacos.

• 20 M
• 2 H
• 108

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

• 25 M
• 1 H, 15 M
• 11

Slow cooker posole is an easy and authentic Mexican posole minus all the tending and stirring on the stovetop.

• 20 M
• 4 H, 40 M
• 13

Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.

• Quick Glance
• 30 M
• 12 H
• 0

Homemade corned beef is crazy easy to make. It’s essentially brisket that’s given a makeover of sorts by letting it linger in a brine solution of spices.

• 30 M
• 5 D, 3 H
• 216

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one.

• 15 M
• 2 H
• 70