slow cooker

All the rich, creamy, comforting goodness of the authentic Indian classic. Plus the convenience of being made in the slow cooker.

• 25 M
• 6 H, 40 M
• 3

Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although that holiday simply isn’t the same without it.

• 30 M
• 5 D, 3 H
• 238

All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.

• 25 M
• 6 H, 45 M
• 31

Slow cooker roast beef au jus. Perhaps the first slow cooker recipe yet that’ll keep everyone at the table uber satisfied—including the person making and cleaning up after the meal.

• 30 M
• 8 H
• 1

“Just like something grandma made.” “A great way to have chicken leftovers.” “WONDERFUL!” That’s what folks are saying about this soup.

• Quick Glance
• 15 M
• 10 H
• 7

Simply toss everything into the slow cooker and walk away. And just as compelling for its taste as well as its ease.

• Quick Glance
• 15 M
• 7 H, 15 M
• 0

Applesauce gone to finishing school. That’s how we think of this apple pear sauce sweetened with maple syrup and seasoned with cinnamon and nutmeg. Stovetop or slow cooker friendly.

• Quick Glance
• 20 M
• 6 H, 20 M
• 0

Here’s a soothing weeknight dinner fix with a ridiculously high taste-to-effort ratio that’s easily customizable. Sorta like the Mexican tortilla soup equivalent of Taco Tuesday. 

• Quick Glance
• 30 M
• 50 M
• 4

Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.

• 15 M
• 12 H
• 35

This recipe is gonna change your mind about store-bought applesauce. And not just because it lets you use your slow cooker and walk away. Wait’ll you taste it.

• 15 M
• 6 H, 15 M
• 4

A simple autumn staple made in a slow cooker from chef Hugh Acheson.

• 45 M
• 10 H
• 18

Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.

• 15 M
• 1 H, 45 M
• 94

This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.

• 20 M
• 2 H
• 111

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

• 25 M
• 1 H, 15 M
• 11