Jewish

As buttery and airy as brioche but with a far weightier responsibility than its breakfast chum, challah ensures a sweet new year in Jewish tradition. We’ll break bread to that.

• (16)
• 30 M
• 3 H, 15 M
• 40

A big ole brisket, braised with onions and carrots and slathered with a sweet, mustardy gravy. There’s so much to love here!

• Quick Glance
• 45 M
• 19 H
• 0

This Passover classic is so memorable you may just find yourself making it all year round. Talk about a godsend.

• (7)
• 25 M
• 1 H, 40 M
• 50

If you go weak in the knees at the mere thought of crisp skin on a roast hen, your day just got a heck of a lot better.

• (8)
• 5 M
• 1 H, 15 M
• 24

Whether you’re observing Passover or simply having a tricky time finding flour, these flour-less brownies will satisfy with their ever so slightly crumbly outside and splendiferously fudgy inside.

• (3)
• 15 M
• 1 H
• 10

What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.

• (5)
• 15 M
• 1 H
• 31

If you weren’t fortunate enough to have this breakfast staple made for you in your formative years, you have some lost time to make up for.

• (2)
• 35 M
• 45 M
• 14

This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.

• (25)
• 30 M
• 30 M
• 119

Cacio e pepe kugel. It’s what happens when Rome’s famous pasta dish collides with everyone’s favorite Jewish comfort food.

• Quick Glance
• 25 M
• 1 H, 15 M
• 2

This Italian classic is imbued with citrus and cinnamon and is slightly more pudding-like than what most of us are accustomed to in a cheesecake. Though no complaints here. None whatsoever.

• (3)
• 20 M
• 1 H
• 26