Cacio e pepe kugel. It’s what happens when Rome’s famous pasta dish collides with everyone’s favorite Jewish comfort food.
- Quick Glance
- 25 M
- 1 H, 15 M
- 2
Cacio e pepe kugel. It’s what happens when Rome’s famous pasta dish collides with everyone’s favorite Jewish comfort food.
This Italian classic is imbued with citrus and cinnamon and is slightly more pudding-like than what most of us are accustomed to in a cheesecake. Though no complaints here. None whatsoever.
Who doesn’t love Jewish rye bread? The not-so-secret secret behind this recipe is the brilliant inclusion of onions and caraway seeds in the starter for a far more complex taste.
No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.
Whether you’re observing Passover or simply having a tricky time finding flour, these flour-less brownies will satisfy with their ever so slightly crumbly outside and splendiferously fudgy inside.
For those of you who thought you couldn’t ever have a bowl of traditional matzo ball soup again, this recipe is for you.
Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.
A traditional Hanukkah recipe that you’re going to want to borrow for your every cookie craving throughout the year.
An impressive and enticing use for healthy roots and tubers that, thankfully, doesn’t taste virtuous at all. In fact, it actually feels quite indulgent.
Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.