Jewish

Cacio e pepe kugel. It’s what happens when Rome’s famous pasta dish collides with everyone’s favorite Jewish comfort food.

• Quick Glance
• 25 M
• 1 H, 15 M
• 2

This Italian classic is imbued with citrus and cinnamon and is slightly more pudding-like than what most of us are accustomed to in a cheesecake. Though no complaints here. None whatsoever.

• (3)
• 20 M
• 1 H
• 26

Who doesn’t love Jewish rye bread? The not-so-secret secret behind this recipe is the brilliant inclusion of onions and caraway seeds in the starter for a far more complex taste.

• Quick Glance
• 50 M
• 16 H
• 10

No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.

• (2)
• 3 H
• 3 H, 50 M
• 45

Whether you’re observing Passover or simply having a tricky time finding flour, these flour-less brownies will satisfy with their ever so slightly crumbly outside and splendiferously fudgy inside.

• (3)
• 15 M
• 1 H
• 10

For those of you who thought you couldn’t ever have a bowl of traditional matzo ball soup again, this recipe is for you.

• (1)
• 15 M
• 3 H, 45 M
• 6

Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.

• (1)
• 15 M
• 45 M
• 6

A traditional Hanukkah recipe that you’re going to want to borrow for your every cookie craving throughout the year.

• (3)
• 1 H
• 3 H
• 10

An impressive and enticing use for healthy roots and tubers that, thankfully, doesn’t taste virtuous at all. In fact, it actually feels quite indulgent.

• (1)
• 45 M
• 55 M
• 2

Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.

• (9)
• 1 H
• 4 H
• 30