jewish

A loaf of Jewish rye bread, cur in half, one half balancing on the other

Jewish Rye Bread

Who doesn’t love Jewish rye bread? The not-so-secret secret behind this recipe is the brilliant inclusion of onions and caraway seeds in the starter for a far more complex taste.

  • Quick Glance
  • 50 M
  • 16 H
  • 4
A variety of homemade bagels on a white surface.

Homemade Bagels

No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.

  • (2)
  • 3 H
  • 3 H, 50 M
  • 39
Three Passover brownies stacked on top of each other on a white plate.

Passover Brownies

Whether you’re observing Passover or simply having a tricky time finding flour, these flour-less brownies will satisfy with their ever so slightly crumbly outside and splendiferously fudgy inside.

  • (3)
  • 15 M
  • 1 H
  • 10
Two gluten free matzo balls in a bowl of broth garnished with dill.

Gluten Free Matzo Balls

For those of you who thought you couldn’t ever have a bowl of traditional matzo ball soup again, this recipe is for you.

  • (1)
  • 15 M
  • 3 H, 45 M
  • 6
A cheddar and potato latke topped with chives and applesauce on a plate with a spoonful of sour cream beside the latke.

Cheddar and Potato Latkes

Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.

  • (1)
  • 15 M
  • 45 M
  • 6
A baking sheet with four rows of baked fig rugelach

Fig Rugelach

A traditional Hanukkah recipe that you’re going to want to borrow for your every cookie craving throughout the year.

  • (3)
  • 1 H
  • 3 H
  • 10
A root vegetable latke topped with a dollop of applesauce.

Root Vegetable Latkes

An impressive and enticing use for healthy roots and tubers that, thankfully, doesn’t taste virtuous at all. In fact, it actually feels quite indulgent.

  • (1)
  • 45 M
  • 55 M
  • 2
A loaf of chocolate babka on a sheet of parchment with one slice cut off.

Chocolate Babka

Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.

  • (8)
  • 1 H
  • 4 H
  • 28
A man cutting a loaf of milk rye bread on a wooden board

Milk Rye Bread

A pleasingly subtle rye flavor. A subtle sweetness. A dough that’s exceptionally easy to handle. And that whole-grain goodness thing. Just a few of the many things this rye bread has going for it.

  • Quick Glance
  • 30 M
  • 12 H, 30 M
  • 2