Who doesn’t love Jewish rye bread? The not-so-secret secret behind this recipe is the brilliant inclusion of onions and caraway seeds in the starter for a far more complex taste.
- Quick Glance
- 50 M
- 16 H
- 6
Jewish
Homemade Bagels
No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.
- 3 H
- 3 H, 50 M
- 45
Passover Brownies
Whether you’re observing Passover or simply having a tricky time finding flour, these flour-less brownies will satisfy with their ever so slightly crumbly outside and splendiferously fudgy inside.
- 15 M
- 1 H
- 10
Gluten Free Matzo Balls
For those of you who thought you couldn’t ever have a bowl of traditional matzo ball soup again, this recipe is for you.
- 15 M
- 3 H, 45 M
- 6
Cheddar and Potato Latkes
Crisp on the outside, tender on the inside, and pretty damn indulgent with gooey Cheddar through and through.
- 15 M
- 45 M
- 6
Fig Rugelach
A traditional Hanukkah recipe that you’re going to want to borrow for your every cookie craving throughout the year.
- 1 H
- 3 H
- 10
Root Vegetable Latkes
An impressive and enticing use for healthy roots and tubers that, thankfully, doesn’t taste virtuous at all. In fact, it actually feels quite indulgent.
- 45 M
- 55 M
- 2
Chocolate Babka
Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we’re hearing ’bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.
- 1 H
- 4 H
- 30
Indian Milk Fritters ~ Gulab Jamun
Have yourself a merry little Diwali or, as we like to think of it, a festival of ridiculous amounts of fried dough marvelousness.
- Quick Glance
- 30 M
- 40 M
- 4
Milk Rye Bread
A pleasingly subtle rye flavor. A subtle sweetness. A dough that’s exceptionally easy to handle. And that whole-grain goodness thing. Just a few of the many things this rye bread has going for it.
- Quick Glance
- 30 M
- 12 H, 30 M
- 2