jewish

A pleasingly subtle rye flavor. A subtle sweetness. A dough that’s exceptionally easy to handle. And that whole-grain goodness thing. Just a few of the many things this rye bread has going for it.

• Quick Glance
• 30 M
• 12 H, 30 M
• 2

Our best Passover recipes, including traditional as well as unconventional additions to your weeknight or your Seder table.

This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.

• 30 M
• 30 M
• 61

Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

• 25 M
• 5 H
• 12

The best kosher-for-Passover brownies we’ve ever had. Ever so slightly crumbly outside and splendiferously fudgy inside.

• 15 M
• 1 H
• 8

We’ve spent years seeking the perfect matzo ball soup. At last we found it.

• Quick Glance
• 45 M
• 3 H
• 0

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

• 1 H
• 3 H
• 4

Easy. Uncomplicated. Elegant And able to jump tall buildings in a single…oh, wait, we’re confusing this recipe’s super powers with another character’s. Although this recipe does deserve to be considered a caped crusader.

• Quick Glance
• 15 M
• 25 M
• 0

These spectacularly decorated cookie creations can be yours with your favorite roll-out cookie recipe, our royal icing, and our handy how-tos. Swear it’s so much simpler than it looks.

• Quick Glance
• 1 H
• 1 H
• 4

An easier yet no less elegant riff on the classic chicken Marbella. Ideal for the Jewish high holidays yet ecumenical enough for Sunday suppers everywhere.

• 30 M
• 1 H, 30 M
• 12

Who doesn’t love Jewish rye bread? The not-so-secret secret behind this recipe is the brilliant inclusion of onions and caraway seeds in the starter, resulting in a far more complex and nuanced taste.

• Quick Glance
• 50 M
• 16 H
• 0

Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France’s brioche.

• 45 M
• 4 H
• 8

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

• 45 M
• 5 D, 7 H
• 69

Cacio e pepe kugel. It’s what happens when Rome’s famous pasta dish collides with everyone’s favorite Jewish comfort food.

• Quick Glance
• 25 M
• 1 H, 15 M
• 0