This is not the sweet, gooey tzimmes of your childhood. Nope. So don’t be surprised when that old familiar flavor pales in comparison.
Jewish
Dorie Greenspan’s Rugelach
These butter and cream cheese pastries are filled with cinnamon-sugared nuts, a slick of jam, currants, and a handful of chopped chocolate.
Easy Jewish Hanukkah Doughnuts
Don’t let the name mislead you. These doughnuts are cause for celebration in and of themselves, regardless of one’s occasion or denomination.
Cilantro-Jalapeño Latkes
These unconventional latkes are gonna rock your world. They’re lovely at all times of day and on all occasions.
Cheese Blintz
We like to think of cheese blintzes as the original breakfast burritos, though truth be told we like them just as well for dessert.
French Onion Brisket
Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.
Braised Brisket with Red Wine and Honey
Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.
Milk Rye Bread
A pleasing rye flavor. A subtle sweetness. A dough that’s exceptionally easy to handle. That whole-grain goodness thing. Just a few of the many things this rye bread has going for it.
Challah
As buttery and airy as brioche but with a far weightier responsibility than its breakfast chum, challah ensures a sweet new year in Jewish tradition. We’ll break bread to that.
Braised Brisket with Onions and Carrots
A big ole brisket, braised with onions and carrots and slathered with a sweet, mustardy gravy. There’s so much to love here!