jewish

A man cutting a loaf of milk rye bread on a wooden board

Milk Rye Bread

A pleasingly subtle rye flavor. A subtle sweetness. A dough that’s exceptionally easy to handle. And that whole-grain goodness thing. Just a few of the many things this rye bread has going for it.

  • Quick Glance
  • 30 M
  • 12 H, 30 M
  • 2
Passover Recipes 2019

15 Passover Recipes

Our best Passover recipes, including traditional as well as unconventional additions to your weeknight or your Seder table.

Homemade Matzoh

Homemade Matzoh

This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.

  • 30 M
  • 30 M
  • 61
Passover Brownies

Passover Brownies

The best kosher-for-Passover brownies we’ve ever had. Ever so slightly crumbly outside and splendiferously fudgy inside.

  • 15 M
  • 1 H
  • 8
A white bowl filled with matzo ball soup and sprinkled with dill

Matzo Ball Soup

We’ve spent years seeking the perfect matzo ball soup. At last we found it.

  • Quick Glance
  • 45 M
  • 3 H
  • 0
A baking sheet lined with parchment with 18 walnut rugelach cookies covered with brown sugar ready for the oven

Walnut Rugelach

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

  • 1 H
  • 3 H
  • 4
Two smoked trout crostini--toasted rustic bread with a flack of smoked trout and sour cream--on green wood table

Smoked Trout Crostini

Easy. Uncomplicated. Elegant And able to jump tall buildings in a single…oh, wait, we’re confusing this recipe’s super powers with another character’s. Although this recipe does deserve to be considered a caped crusader.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
A selection of frosted cookies decorated for Hanukkah, on a parchment-lined cookie sheet

Hanukkah Cookies

These spectacularly decorated cookie creations can be yours with your favorite roll-out cookie recipe, our royal icing, and our handy how-tos. Swear it’s so much simpler than it looks.

  • Quick Glance
  • 1 H
  • 1 H
  • 4
A loaf of Jewish rye bread, cur in half, one half balancing on the other

Jewish Rye Bread

Who doesn’t love Jewish rye bread? The not-so-secret secret behind this recipe is the brilliant inclusion of onions and caraway seeds in the starter, resulting in a far more complex and nuanced taste.

  • Quick Glance
  • 50 M
  • 16 H
  • 0
A loaf of braided challah bread on a baking sheet with a serrated knife

Challah Bread

Rich, slightly sweet, and chewy in a good way, this stunner of a loaf is New York’s answer to France’s brioche.

  • 45 M
  • 4 H
  • 8
Homemade Pastrami

Homemade Pastrami

Pastrami. We consider it the other corned beef. We also consider it darn easy to make it yourself.

  • 45 M
  • 5 D, 7 H
  • 69
Oval dish with cacio e pepe kugel, a cheese and pepper casserole with fettuccine and ricotta and Pecorino cheeses baked golden

Cacio e Pepe Kugel

Cacio e pepe kugel. It’s what happens when Rome’s famous pasta dish collides with everyone’s favorite Jewish comfort food.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0