Our Best Casserole Recipes

Casseroles are the original one-pot meal. Think about it, in one dish you can have your proteins, carbs, and vegetables. All you have to do is toss it in the oven and wait. (Well, that’s the hard part.)

They’re ideal because they can work for weeknights and weekends. For family and company. A frozen casserole can make it to the table in under an hour. It doesn’t get much easier than that.

There are a lot of them. First, you can never go wrong with Ina Garten or her Baked Pasta with Tomatoes & Eggplant. Simple, easy, and relatively healthy. We have the classic, too, like Green Bean Casserole, Tuna Noodle Casserole made in an Instant Pot, and a good old tetrazzini.

Chicken Enchiladas ~ Black Bean Enchiladas

Enchiladas that are offer something to please everyone, whether vegetarians or carnivores, including a simple yet spectacular green chile sauce.

2 hrs

Green Beans with Bacon and Shallots

Green beans and mushrooms are a classic recipe combination. Adding bacon to the mix creates an unbeatable trio of flavors. A terrific side dish or salad.

45 mins

Rigatoni with Tomatoes, Eggplant, and Mozzarella

Jumble together pasta, tomatoes, eggplant, ooey gooey mozzarella, and a splash of cream in just 35 minutes. Jamie Oliver's quick pasta dinner also makes a mean casserole.

35 mins

Panade of Leeks, Mixed Greens, and Cantal Cheese

For this soup, onions, mixed greens, and soaked chewy bread are layered with milk, stewed leeks, and cheese then slowly baked until thick and bubbly.

3 hrs 45 mins