Mains

Minimal effort. Maximum return. These ribs seem like they were tended all night and day in the smoker. Yet mandate barely any effort with a slow spell in the oven or on the grill.

A magnificently indulgent omelet for two that's exactly what you make when you're feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

Scared of fish? We understand. And actually, it's not the fish that scares most folks, it's not knowing how to cook said fish. Banish fears with these foolproof fixes.

This recipe yields ample dry rub, which is a good thing seeing as you’re going to want to slather it on everything you smoke or grill.

This sandwich is chicken's answer to the pulled pork sandwich thanks to its ethereally crisp, airy beer batter and sassy slaw.

You've had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That's what we thought.

These simple yet stylish chicken wings are served in all the chic tapas bars in Andalusia. Our kinda tapas.

This roast pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an incredibly easy…

"This coffee rub is AMAZING!" "Best coffee rub EVER!!!" That's what folks are saying about this coffee rub. Sorta makes you want to try it, huh?

Nothing is more romantic than cooking grilled trout in the open air. Well, maybe that's a stretch. Still, it's a damn good recipe.

Quite possibly the definitive clam chowder, made simple yet spectacular with clams, salt pork, potatoes, and oodles of cream. A bold claim, we realize, yet we stand behind it.

Given its multitude of tastes, textures, and temperatures, this salad is certain to remind you there's more to this cuisine than pad Thai.

Who knew so few ingredients could conjure such big taste? Witness this robust grilled steak with its pantry-friendly spice rub.

Our testers raved about these ribs slathered with spice rub and smothered with barbecue sauce and smoked until knee-wobblingly tender. They're that good.

A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.

Seriously, it's so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

Street food at its finest. This is the real deal, straight from Malaysia by way of this recipe and your local Asian grocery store.

Baked seafood imperial, a riff on crab imperial, is shellfish tossed with cream and seasonings, breaded, and baked. Seafood imperial can be small or big.

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it's so simple to toss it together.

This outrageously healthy—yet still satiating—riff on Italian wedding soup swaps traditional beef and pork meatballs for ones made with turkey. Indulgence with decency.