Mackerel

Mackerel with Onions and White Wine

This way of cooking mackerel, an overlooked fish, makes for a tender, moist bite. The onions add a depth of flavor, the wine-butter sauce a bit of luxury.

  • Quick Glance
  • 30 M
  • 40 M
  • 4
Roasted Branzino with Lemon

Roasted Branzino with Lemon

Branzino, a small Mediterranean sea bass with a mild flavor and delicate texture, takes its oomph here from roasted fennel and lemon.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 4
Brazilian Fish Stew

Brazilian Fish Stew | Moqueca

Known as moqueca in Portuguese, this fish stew is rich with peppers, onions, garlic, and a tomato-coconut broth–and, natch, fish.

  • Quick Glance
  • 40 M
  • 4 H
  • 40
Copper pot with seafood soup with fish fillets, clams, mussels, olives, tomato broth

Seafood Soup Amalfi-Style

This soup, which hails from Italy’s Amalfi Coast, takes its depth of flavor from ample fish, San Marzano tomatoes, fennel, herbs, and a splash of spirits.

  • 1 H, 35 M
  • 1 H, 35 M
  • 3
Oysters with Sweet Pepper Relish

Oysters with Sweet Pepper Relish

The combination of peppers, both sweet and hot, lemon zest, cilantro, cinnamon, and cumin make these plump oysters something special.

  • Quick Glance
  • 50 M
  • 50 M
  • 0
Trenette with Langoustines

Trenette with Langoustines

Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Gravadlax with Sweet Mustard and Dill Mayonnaise

Gravlax with Dill Mayonnaise

Gravadlax, also known as gravlax, is thinly sliced salmon infused with dill. And there’s no better way to ensure it’s just how you like it than curing your own.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Shrimp Paste

Shrimp Paste

Shrimp paste is a classic southern treat. Small shrimp is blended with butter, shallots, and spices. Smear the shrimp paste on biscuits or toast points.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Maple Glazed Tuna with Pear Potato Salad

Maple-Glazed Tuna with Pear-Potato Salad

Maple glazed tuna is just that: tuna steak brushed with a maple syrup-mustard glaze. Along side is a salad of Yukon Gold potatoes, pears, nuts and greens.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Oyster Stew

Oyster Stew

This oyster stew, rich with cream and plump with oysters, is a classic and consummate first course for Thanksgiving or Christmas.

  • Quick Glance
  • 20 M
  • 20 M
  • 3
A white cake stand with four spirals of pumpernickel bread, salmon mousse, and smoked salmon

Salmon Mousse Pinwheels

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

  • 20 M
  • 20 M
  • 2
Clams Casino

Clams Casino

Clams casino, the classic American dish, get a facelift here. The clams get the casino treatment with big shards of bacon, parsley, and garlic.

  • Quick Glance
  • 30 M
  • 40 M
  • 0