Gluten-Free

Seriously, it's so easy to make your own sausage. Insanely easy. And holy heck, does it taste phenomenal. No meat grinder required.

Burnished skin. Juicy meat. An insanely come-hither aroma that pervades the house. All this can be yours for supper. And it's so simple to toss it together.

An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.

Because mom loves flowers, sweets, and beautifiul things. Can you just imagine these delicate little lovelies strewn across her fave cake?!

DIY Baileys, baby. All you need is cream, coffee, whiskey, sugar, and a taste for the good things in life.

Even avowed seafood haters belly up to this crisp and delicate Southern fried catfish that's plain and simple and perfect.

Though this recipe is technically chocolate whipped cream, it's really more like chocolate mousse that you want to savor by the spoonful.

Oysters. Mignonette. Friends. Champagne. And these shucking instructions. That's all you need for the best oyster experience ever.

"Simple." "Sloppy and delicious." "No-fuss." 'WOW!" That's what folks are saying about this easy peasy, hands-off pulled pork.

Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

David surprises himself and all of us by trying something that's actually healthful—quinoa. His response surprised us all even more.

This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.

This Campari Fizz aperitif juxtaposes the herby, bitter taste of Campari with the sweetness of sparkling wine to stunning effect.

Who could possibly say no when offered one of these homemade and inebriating edibles? Certainly not us.

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.

Think you don't care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.

One of our trusty tactics for disguising Halloween candy so it turns into something new and eminently shareable.

Easy. Effing awesome. That's what we think of this Mexican classic, whether for everyday or entertaining.

An unexpected yet inspired concoction of sweet, salt, and smoke that'll put your childhood recollections of brittle to shame.