Holidays

"Comes together in no time." "Immensely delicious." "A keeper." That's what folks are saying about this ridiculously easy yet elegant appetizer (or, who are we kidding, simple summer supper).

Not a lot has changed since you last had this after-school classic. It's still easy. It's still quick. And it's still gosh darned comforting as heck.

Like baklava, these exquisite pastries are a communion of phyllo, nuts, and honey. Unlike baklava, they're a cinch to make.

Wicked. Sinful. Indulgent. Those are just a few of the words being bandied about by folks who've succumbed to this crack-like concoction. What better to do than make some and settle in with Netflix?

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

Ethereally light and slightly sweet, these pancakes are exceptionally satisfying. Just like the pancakes of your breakfast dreams.

Kids can't resist these sweet little somethings. That includes the kid in all of us.

A ridiculously easy way to cook bacon for a crowd. No fuss. No standing at the stovetop. No spatters.

These elegant Parmesan soufflés are really easy to make. Honest. Seventeen minutes of effort until you have a towering creation.

Store-bought potato chips, cheese, and black pepper. Our only question is: Why didn't we think of this sooner? Genius.

"The best scrambled eggs that I have ever made!" "Light, fluffy, slightly moist." "Perfect." That's what folks are saying about this recipe.

Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.

A simple, clean break from tradition, this margarita eschews cloying Cointreau in lieu of a splash of sweet agave.

"I may never use store-bought sauce again." That's what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that's made from scratch. And so worth it.

A rhubarb sour made with gin is probably not how your grandma chose to use those sweetly tart spring stalks. Her loss.

These delectable kumquats are simmered in sweetness until tender and just like candy. And we can't get enough of 'em.

Here's what to bake when you don't know exactly what you're craving but you know it needs to be indulgent. And indecently good.

Knowing how to make a simple standing rib roast is literally a life changer. And it couldn't be easier. Here's all you need to know.

Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.

Made from just three ingredients, this classic flan is ridiculously easy to toss together. A tangy, rich, creamy coda to a luxe dinner or a simple brunch.