Meatless Mondays

Rabe. Raab. Rapini. Call it what you will, but it's never better than when jumbled with sautéed garlic and crisped potatoes.

Pan fried fish has never been as easy or as enticing as these perfectly cooked fillets with crisp skin. Easy and on the table in minutes.

Sauteed romaine is a quick and healthy side dish that's gonna upend your notions of what purpose romaine was meant to serve on this planet. Bye bye, salads.

Mushroom miso soup. Quick. Easy. Healthy. Vegan. And yes, it tastes spectacular.

A legitimately unexpected and badass approach to winter squash that we promise will surprise and satiate.

Oh, my, my, my, my. That's what we think of this lovely late-summer cobbler in a skillet.

Easy and slow cooker friendly. Do we really need to say anything else?

Or, as we like to say, quickles. And we mean quick not just in terms of how little time they take to make. But also in terms of how quickly they'll disappear as you're blissing out on them.

With one taste of these quesadillas, we sighed and said, "Okay, so THAT'S what you're supposed to do with squash blossoms!"

So lovely you're not even going to notice that they're vegetarian. But your guests will appreciate that fact. And you'll appreciate the taste.

This rainbow chard salad teaches you the magnificence that is Swiss chard when served ever so slightly cooked with walnuts and cheese.

Tomato and peach panzanella may sound unlikely but it'll knock your socks off. If you're not wearing socks this time of year, then it'll knock your flip-flops off. Guaranteed.

If you’re not already familiar with the sorta-but-not-too-fiery sauce known as adobo, trust us, you’re going to want to slather it on everything. Even tofu.

An easy Italian soup that makes for a satisfying supper tossed together from pantry staples.

An easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

Tofu may not seem sexy at first glance but this quick and easy technique is seductive as heck when you need dinner done pronto. Here's how to pull it off flawlessly.

Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.

Delicate, creamy, comforting, and surprisingly easy to make. In other words, risotto perfection.

This Mexican spaghetti, or sopa seca de fideo, is mindblowingly seductive and authentic as heck. Translated literally, it means "dry soup with noodles," and it's soooo much better than it sounds.

So satisfyingly subtle and sweet and smoky and spicy, it’ll forever banish canned Campbell’s tomato soup from your thoughts.