Meatless Mondays

Because nothing says love like cheesy pasta magnificence. This baked mac 'n cheese, with Colby, Cheddar, and crisp, buttery bread crumbs can be made ahead of time, too.

This breathtaking bowl of authentic Mexican-inspired magnificence is simple to make yet complex in taste with incredible depth of flavor and a noticeable but not overwhelming ancho heat.

Essentially creamy easy cheesy side dish awesomeness., these are as welcome on weeknights as they are on holidays.

So magnificently and outrageously incredible that folks have literally applauded it at the dinner table. Swear. Easy enough for weeknights. Elegant enough for impressing guests.

Glazed turnips and apples. Sorta seems an unsexy, if unlikely, duo. Yet when sweet apples and earthy turnips take a quick turn in a skillet with some butter and thyme and a splash of cider vinegar, ooooooooooh baby!

Peppery greens, creamy blue cheese, and crisp pear are jumbled together with a sweetly nutty vinaigrette that’s so delicious you may just catch folks licking the plate.

1. Turn your glut of garden tomatoes into this sauce. 2. Stash it in the freezer. 3. Thank yourself come winter.

Seriously the best seven layer dip we've ever had. Swear. And it comes together in minutes with using the oven. Summer supper, anyone?

The taste of this life-changing carrot hot dog is going to upend everything you thought you knew about being vegan. We exaggerate not.

Bread. Cheese. Egg. Hot sauce. Five bucks says you've got the makings for this easy and oozy sandwich waiting in your kitchen.

Swapping out traditional pork and shrimp with salmon makes for a simple, stunning, and super impressive upgrade to classic Vietnamese summer rolls.

A frugal Italian staple that's crazy satiating yet made in minutes from mere flour, eggs, bread crumbs, and cheese.

A classic Italian vegetable soup that just happens to be loaded with so-called super foods such as kale. Seems Nonna's known what's best all along.

A grilled mac and cheese sandwich? You better believe it. Here's how to make it.

We're not saying broccoli rabe pizza is going to replace pepperoni. We're merely suggesting it may, under certain circumstances, be an awesomely viable alternative.

This crazy satisfying, ridiculously cheap, pantry-minded dinner consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.

Thicker than crêpes, thinner than buttermilk pancakes, and lovely with toppings savory or sweet.

If you didn't already know that these light, fluffy, nutty buckwheat pancakes are good for you, we swear you wouldn't guess it from the taste.

We like to think of cheese blintzes as the original breakfast burritos, though truth be told we like them just as well for dessert.

Too much of a good thing can be wonderful. Witness this macaroni and cheese with fontina, Gorgonzola, pecorino, and Parmesan.