A sheet of parchment paper topped with chocolate truffles and a sifter of cocoa powder on the side.

Spiced Chocolate Truffles

At last, spiced chocolate truffles made with dark chocolate that taste delectable, are easy to make, and—believe it!—nutrient dense. Our prayers have been answered.

Three pieces of roasted bone marrow sprinkled with salt in a metal roasting pan.

Roasted Bone Marrow

Though traditionally a first course, bone marrow is sufficient enough to be both first course and last course. And maybe each course in between.

Two eggnogs in glasses with a gingerbread star on the lip and a rim of cinnamon.

Easy Eggnog

Ever since trying this eggnog, we can’t make it through the holiday season without it. All the richness. None of the cloying sweetness or regret-it-the-next-day heaviness.

Carrot crostata on a large black plate, with a white napkin and cutlery on a wood table.

Carrot Crostata

A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.

Three bowls of fennel potato soup, one with a soup spoon, beside a small bowl of salt.

Fennel and Potato Soup

A spectacular riff on the classic French potato and leek soup known as Vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.

A single basic crepe, folded into quarters on a sheet of parchment with two lemon wedges beside it.

Basic Crepes

A simple, step-by-step recipe for the classic French crepe that can easily be mastered by anyone. Yes, anyone. Including you.

Four beef chili tacos and two lime halves in a basket, with bowls of pickled onions, slaw, and a beer on the side.

Beef Chili Tacos

Better than any packaged taco kit you’ll ever find in any store anywhere. Try them and see for yourself.

Two corn tortillas topped with slow cooker shredded pork, cheese, and cilantro on a wooden board with some lime wedges beside.

Slow Cooker Shredded Pork

Pull out your slow cooker and sate yourself with this tender, sweetly spiced, subtly smoky shredded pork. And with nary any effort.

Creole shrimp and grits in a white bowl, with a spoon above the bowl with a shrimp in it.

Creole Shrimp and Grits

Tanya Holland gives us Southern comfort food with Big Easy flair. That’s what we think of these perfectly spiced shrimp swimming in a slightly spicy sauce with ample cheesy grits to soak it all up.

A chicken, sweet potato, and bacon casserole in an oval dish, topped with melted cheese

Chicken, Sweet Potato, and Bacon Casserole

“Simple.” “Delicious.” “Awesome.” “Lovely.” “Wonderful.” “What’s not to love?” That’s what folks are saying about this almost obscenely satisfying casserole.

A tapenade trio, black olive, sun-dried tomato, and green olive, in a triple white serving dish.

Tapenade Trio

These tapenades–green-olive tapenade, black-olive tapenade, and sun-dried tomato tapenade–are a great nibble. Vibrant colors, equally vibrant flavors.

Roasted tzimmes on a large sheet pan.

Roasted Tzimmes

This is not the sweet, gooey tzimmes of your childhood. Nope. So don’t be surprised when that old familiar flavor pales in comparison.

Bacon peanut brittle in shards, in a mug lined with parchment paper.

Bacon Peanut Brittle

An unexpected yet inspired concoction of sweet, salt, and smoke that’ll put your childhood recollections of brittle to shame.

2 hot turkey sandwiches, sliced in half on a tray with pieces of cranberry, avocado, and stuffing lying beside them.

Hot Turkey Sandwich

So crazily satisfying you may just find yourself making Thanksgiving dinner more than once a year.

Spiced cider with a cinnamon stick and orange zest, in a stemless wine glass.

Spiced Cider

This spiced cider, made with a blend of apple cider, bourbon, and warming spices is the perfect drink for a cold winter night.

A salted caramel tart on a white cake stand on a table

Salted Caramel Tart

A ridiculously creamy–and relatively simple–homemade caramel filling graces this properly flaky pastry. Salted butter–lots of it–lends this dessert just the right amount of indulgence.

A slice of sweet potato pie on a large metal plate with a napkin and a knife.

Southern Sweet Potato Pie

Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional Southern pie from baker extraordinaire, Cheryl Day.

Molasses Spice Cake with a third cut out, on a metal plate with a knife next to it.

Molasses Spice Cake

This molasses spice cake recipe is made with cinnamon, ginger, mustard, candied orange peel, and a sweet syrup glaze.

A chocolate pecan pie in a ceramic pie plate with one slice missing on a linen napkin.

Chocolate Pecan Pie

Pecans. Chocolate. Bourbon. Dunno about you, but that’s sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?