Three pretzel rolls on a piece of parchment.

Pretzel Rolls

You’re gonna be astounded at just how easy pretzel rolls are to make at home. And yes, they taste like the real authentic German deal.

  • 30 M
  • 2 H, 30 M
  • 10
A white plate topped with an iceberg wedge with blue cheese dressing.

Iceberg Wedges with Blue Cheese Dressing

The best version we’ve experienced of this classic steakhouse salad with a creamy blue cheese dressing that’s basically an excuse to eat your vegetables.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
A wine glass filled with frozen Long Island iced tea, garnished with an orange slice on an umbrella.

Frozen Long Island Iced Tea

Blender drinks don’t get much boozier than this rendition of that raid-the-liquor-cabinet classic. Umbrella optional.

  • 10 M
  • 10 M
  • 2
A fully loaded bacon Manchego cheese burger on a sesame bun.

Bacon Manchego Cheese Burger

We’re bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

  • 30 M
  • 30 M
  • 6
A black bowl filled with curried pork ramen, jammy egg, bok choy, sliced radish, and basil.

Curried Pork Ramen

A truly slurp-worthy and Instagram-able bowl of noodles that’ll satiate any ramen craving.

  • Quick Glance
  • 1 H, 15 M
  • 9 H, 25 M
  • 0
A white oval platter filled with Greek salad, with tomatoes, onions, cucumbers, peppers, and feta.

Greek Salad

As easy and traditional as classic Greek salad. But with a subtle twist that’s gonna have you coming back to this recipe again and again and again.

  • 15 M
  • 1 H, 15 M
  • 2
Carrot Hot Dog

Carrot Hot Dog

The taste of this life-changing (we exaggerate not) carrot hot dog is going to upend everything you thought you knew about being vegan.

  • 30 M
  • 3 H, 30 M
  • 32
Marinated Steak

Korean Style Steak

This ginger-spiked, Korean-style marinade comes together from pantry staples and takes just minutes to work its considerable magic before you toss the steak on the grill.

  • 15 M
  • 35 M
  • 18
Cherry Liqueur

Cherry Liqueur | Guignolet

The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it’s time.

  • 5 M
  • 2 D
  • 20
Cherry Pie

Cherry Pie

We’re not going to do a song and dance to try to entice you to bake this cherry pie. We don’t need to. Just look at it. A stunner, right? And wait’ll you taste it. Here’s how to make it.

  • 1 H
  • 3 H
  • 22
Three grilled artichoke halves, some lemon wedges, and dip on a wooden peel

Grilled Artichokes

Simple and stunning. That’s what we expect outta any side that we pull off the grill. These artichokes deliver all that—and then some.

  • 35 M
  • 1 H, 40 M
  • 4
Smoked Pork Butt

Smoked Pork Shoulder

This smoked pork shoulder with its simple and soulful dry rub and foolproof instructions mean no more standing in line ever again for takeout ‘cue. Here’s how to make it at home.

  • 1 H, 15 M
  • 22 H
  • 13