Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You’re welcome.
Buttermilk Pancakes
Got buttermilk? Then you’re halfway to a pile of tender and fluffy pancakes. Breakfast-for-dinner never sounded so good.
- Quick Glance
- 45 M
- 45 M
- 2
Chewy Chocolate Brownies
Craving chewy chocolate brownies? America’s Test Kitchen has a splendid version that’s got some seriously amped-up flavor.
- Quick Glance
- 0
Easy Chicken Enchiladas
An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.
- Quick Glance
- 45 M
- 1 H, 15 M
- 0
Chile Garlic Sauce ~ Nga Yoke Thee Achin
Man does not live by hot sauce alone. That’s why this authentic Burmese hot sauce also has notes of tart and sweet.
- 20 M
- 20 M
- 12
Easy Rhubarb Jam
Preserves were never so pretty in pink—or so easy to make—as with this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required. Swear.
- 45 M
- 2 H
- 117
Lemon Madeleines
Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?
- 25 M
- 3 H, 30 M
- 10
Creamy Stone-Ground Cheese Grits
This Southern staple amps up stone-ground grits with ample white Cheddar. We think we’ve found home in these cheese grits.
- 10 M
- 1 H, 15 M
- 6
Flourless Almond Cake
A French classic that’s crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.
- 15 M
- 50 M
- 147
How To Make Natural Food Coloring
At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.
- 5 M
- 10 M
- 132