The Arsenal®

This rosemary-garlic sourdough bread is a stunning centerpiece loaf that will fill the kitchen with a delightfully aromatic smell.

Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.

For a more intimate holiday dinner, a smaller turkey cooked in under two hours might be just the thing. Juicy with crispy skin, it's superb.

Often the first sauce we think of when we think of pasta--Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.

With this recipe, you can assure anyone who asks "Parlez-vous poulet?" that yes, in fact, you do. Quite fluently.

Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.

We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You're welcome.

If you love pasta, then nothing beats a rich and flavorful beef ragu that tastes like it took all day to make. Even better? When it comes together in 2 hours.

An American classic, this indispensable spice blend brings a taste of the Eastern Shore to anything, anywhere, anytime.

An exquisitely flavored and heavenly textured frosting--light, silky, buttery, and full of pistachio nuttiness. Perfection on a cake. Or a spoon.

This cake is nothing short of extraordinary. It's delicately flavored with white chocolate and has a dreamy crumb.

Meatballs are meatballs, right? Not even close. These little babies take ground turkey and make it taste like a healthier, umami-packed heaven.

This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.

Plump little bits of crab and not much else, these morsels are better than typical crab cakes. A crisp crust and a buttery lemon sauce are all it takes to make dinner perfect.

This meaty chili brings everyone to the table. The complex flavors are thanks to three different types of meat, a good helping of spices, and tequila. That's right—it's a party!

Spatchcocked and served with a fresh salsa verde, this chicken is a flavor lifesaver. Juicy, crisp-skinned, and quick, you might never go back to regular chicken again.

Easier to shape than a boule, focaccia is the next bread you may want to master making at home. Just slice it and eat it as-is with its dimpled herb-flecked surface.

A spatchcocked, roasted chicken is a thing of beauty. And if it's then slathered with lemon and mustard-infused mayonnaise, we just can't get enough. Winner, winner indeed.

A terrifically easy (and, yes, slightly healthy) pizza that'll satisfy your craving in no time, whether on a hectic weeknight or a lazy weekend.

Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that's perfect for tossing and twirling with anything.