The familiar pita bread but made with whole grain flour and sourdough starter. Still puffs. Still amazes. In looks as well as taste.

• Quick Glance
• 1 H, 15 M
• 1 D
• 0

How to make your own homemade yogurt that’s foolproof and fabulous. No fancy yogurt maker required.

• Quick Glance
• 30 M
• 7 H
• 4

This graham cracker recipe has it all over store-bought crackers. No contest. And a glass of milk on the side doesn’t do any harm.

• Quick Glance
• 45 M
• 55 M
• 0

Perhaps the best homeschooling you can bring about in the kitchen is homemade pita dough puffing in minutes. Here’s how to make that magic happen.

• Quick Glance
• 50 M
• 3 H, 30 M
• 0

Last-minute gift, anyone? Repurpose your Christmas tree by infusing vodka with a sprig or three. A celebratory and cinch of a project that extends the Christmas spirit–and spirits.

• (5)
• 5 M
• 5 M
• 24

Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.

• (6)
• 30 M
• 1 H, 30 M
• 26

Whether you want a distraction for the kids or a decorative element for dessert, you’ll find your solution in these how-tos for drizzling and decorating with chocolate.

• Quick Glance
• 10 M
• 30 M
• 0

A richly porky, nicely salted, slightly peppery, pleasantly sweet taste with a lingering maple syrup flavor. That’s what you can expect from this crazy easy homemade bacon.

• (5)
• 25 M
• 7 D, 4 H
• 59

Brodo di pollo is, in essence, Italian chicken soup. And it’s a strong contender for the most soothing chicken noodle soup anywhere. Made by nonnas everywhere.

• (2)
• 15 M
• 1 H, 15 M
• 8

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

• (2)
• 25 M
• 2 H, 25 M
• 23