French onion brisket in an oval enamel casserole dish on a white background.

French Onion Brisket

Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.

All butter pie dough in 2 rounds, with a pie plate and dough in the background, as well as a rolling pin.

All-Butter Pie Dough

Knowing how to make a pie crust is definitely a skill that will make your life better. And one that’s all butter will make you a hero, whether you use a sweet or savory filing.

Instant Pot Thanksgiving turkey on a platter garnished with figs, oranges, grapes, and sage, beside a carving set.

Instant Pot Thanksgiving Turkey

For a more intimate holiday dinner, a smaller turkey cooked in under two hours might be just the thing. Juicy with crispy skin, it’s superb.

Easy chili in eight resealable freezer bags.

Easy Chili

A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!

Homemade pasta dough in 4 colors, plain, squid ink, beet, and saffron on a white background.

Homemade Pasta Dough

Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff and will make your mouth water. Here’s how to make it at home.

Chicken saltimbocca in a metal frying pan, sitting on a kitchen towel.

Chicken Saltimbocca

Essentially an Italian rendition of chicken cordon bleu, chicken saltimbocca is simply cutlets, cheese, prosciutto, a lovely pan sauce and it’s on the table in 30 minutes.

Spaghetti Bolognese in a large metal skillet, being served with tongs, on a wooden table.

Spaghetti Bolognese

Often the first sauce we think of when we think of pasta–Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.

A no-knead Italian bread loaf, topped with sesame seeds on a black floured surface with a bowl of oil, brush, bowl of sesame seeds, and an eggshell lying beside it.

No-Knead Italian Bread

No-knead Italian bread that’s rustic, crusty, and easy as heck. The hardest part is the waiting, so plan accordingly. But believe us when we tell you that it’s absolutely worth it.