Lots of fresh lemon juice and lemon zest are added to the ethereally light and super smooth dessert mousse to give it a zip of flavor.
Not all briskets need a tomato braise, as this gorgeous sherry-infused recipe shows. Caramelized onions add an ultra rich flavor, too.
Knowing how to make a pie crust is definitely a skill that will make your life better. And one that’s all butter will make you a hero, whether you use a sweet or savory filing.
For a more intimate holiday dinner, a smaller turkey cooked in under two hours might be just the thing. Juicy with crispy skin, it’s superb.
A stash of chili in the freezer is a simple trick that will rock your weeknight supper world. Imagine chili dogs as everyday indulgence!
Pasta made fresh according to Italian tradition is unspeakably more supple, satisfying, and gratifying than the dried-out store-bought stuff and will make your mouth water. Here’s how to make it at home.
Essentially an Italian rendition of chicken cordon bleu, chicken saltimbocca is simply cutlets, cheese, prosciutto, a lovely pan sauce and it’s on the table in 30 minutes.
Often the first sauce we think of when we think of pasta–Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.
No-knead Italian bread that’s rustic, crusty, and easy as heck. The hardest part is the waiting, so plan accordingly. But believe us when we tell you that it’s absolutely worth it.
Potato gnocchi is tossed with sausage, tomato, peas, and smoked mozzarella for a hearty dish. The gnocchi is simple to make and can be frozen.