Comfort food at its finest—creamy polenta, packed with leafy greens and Parmesan. Full of nutritious veggies and on the table in 45 minutes. You’re welcome.

• (1)
• 2

Got buttermilk? Then you’re halfway to a pile of tender and fluffy pancakes. Breakfast-for-dinner never sounded so good.

• Quick Glance
• 45 M
• 45 M
• 2

Craving chewy chocolate brownies? America’s Test Kitchen has a splendid version that’s got some seriously amped-up flavor.

• Quick Glance
• 0

An uber-quick and less traditional approach to chicken enchiladas gets you a tasty dinner, weeknight or not. The secret? Your toaster oven.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

Man does not live by hot sauce alone. That’s why this authentic Burmese hot sauce also has notes of tart and sweet.

• (4)
• 20 M
• 20 M
• 12

Preserves were never so pretty in pink—or so easy to make—as with this foolproof old-fashioned recipe that relies on just four ingredients and an occasional stir. No prior canning experience required. Swear.

• (20)
• 45 M
• 2 H
• 117

Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?

• (2)
• 25 M
• 3 H, 30 M
• 10

This Southern staple amps up stone-ground grits with ample white Cheddar. We think we’ve found home in these cheese grits.

• (1)
• 10 M
• 1 H, 15 M
• 6

A French classic that’s crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.

• (36)
• 15 M
• 50 M
• 147

At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.

• (4)
• 5 M
• 10 M
• 132