Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!
The Arsenal®
Just started cooking? Is the kitchen as foreign to you as Uzbekistan? Have no fear. These are the recipes that will build the foundation of your pantry and teach you the skills you need to grow as a cook, not to mention rack up compliments faster than Katy Perry gains Twitter followers.
Salmon Teriyaki
Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.
Homemade Sriracha Sauce
This traditional and incendiary Thai condiment has incited quite the following. Here’s how to save yourself a trip to your local Asian market.
Chive Blossom Vinegar
Remember your mom telling you, “Pretty is as pretty does…”? This lovely elixir knows no distinction–it’s just pretty through and through.
Blueberry Frozen Yogurt
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
Easy Rhubarb Crisp
An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you’ll be able to stop at just once.)
New York Style Pizza
Simple. Modest. Perfectly proportioned. And just like you’ll find in Manhattan. Swear. And a family project that’s just time-consuming enough to distract but not so tedious as to deter.
Coconut Cream Pie
A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You’re welcome.
Champagne Cocktail
The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.
Classic Cheese and Charcuterie Board
Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.