The Arsenal®

Easy. Inexpensive. No preservatives. Few ingredients. Ample uses. You may never go back to store-bought mustard.

• (2)
• 10 M
• 2 D
• 18

Think of these as an easy mashed potatoes casserole loaded with bacon, Cheddar, and sour cream. Talk about awesome game day grub.

• (6)
• 30 M
• 1 H, 30 M
• 12

Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?

• (2)
• 25 M
• 3 H, 30 M
• 10

Quick and easy to toss together with all the flair of a French woman slinging a scarf and instantly seeming elegant with ease. Which is exactly how we like our salads.

• Quick Glance
• 25 M
• 25 M
• 0

One of our most requested recipes. Easy, elegant, and pretty much foolproof. Sorta impressive for something that you toss together in less than 15 minutes, wouldn’t you agree?

• (11)
• 15 M
• 15 M
• 34

Expect a slightly ginormous, squat, thin cookie that’s chewy in the center, crisp at the edges, and uncommonly good through and through.

• Quick Glance
• 25 M
• 55 M
• 4

Tomato soup with grilled cheese croutons for dunking. And it requires barely more effort than heating up some Campbell’s.

• (4)
• 10 M
• 45 M
• 19

Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.

• (1)
• 15 M
• 25 M
• 10

Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.

• (2)
• 25 M
• 7 D
• 32

Easy peasy. Simply peel, slice, place flat on a baking sheet, freeze, and then yank out of the deep-freeze whenever you have a smoothie-making whim.

• (1)
• 5 M
• 5 M
• 6