We know. You already have an egg salad sandwich recipe. But trust us, it’s nothing like this one, which is whoppingly old school in taste, blissfully healthful in every other way.
- 10 M
- 25 M
- 12
The Arsenal®
Just started cooking? Is the kitchen as foreign to you as Uzbekistan? Have no fear. These are the recipes that will build the foundation of your pantry and teach you the skills you need to grow as a cook, not to mention rack up compliments faster than Katy Perry gains Twitter followers.
Sriracha Deviled Eggs
Made with the requisite mustard and mayonnaise for classic deviled egg traditionalists. And bacon drippings and Sriracha for the rebels in the rest of us.
- 25 M
- 1 H
- 6
Sichuan Chile Oil
A tongue-tingling chile oil with a haunting and earthy and floral taste thanks to the dance of dried chiles, Sichuan peppers, cinnamon, cloves, and star anise.
- Quick Glance
- 15 M
- 2 H, 15 M
- 0
Quick Pickled Ramps
No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to nosh within minutes of making.
- 30 M
- 1 H, 30 M
- 2
Homemade Matzoh
This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.
- 30 M
- 30 M
- 61
Roasted Asparagus
Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Perfect spears, time after time.
- 5 M
- 25 M
- 10
Schnecken | Pecan Cinnamon Buns
Schnecken translates from German quite literally as snails, although to us it means gooey, sticky pecan caramel buns.
- 30 M
- 4 H
- 18
Southern Buttermilk Biscuits
“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these lovely buttermilk biscuits.
- 25 M
- 45 M
- 72
How To Make Natural Food Coloring
At last, after literally years of searching, we have the perfect DIY natural food coloring recipe. No preservatives. No artificial coloring. No monumental price tag.
- 5 M
- 10 M
- 106
Passover Brownies
The best kosher-for-Passover brownies we’ve ever had. Ever so slightly crumbly outside and splendiferously fudgy inside.
- 15 M
- 1 H
- 8
Meatball Lasagna
A playful riff on an Italian comfort food classic that calls for bite-size meatballs standing in for the usual meat sauce. Yet all the cheesy goodness of traditional lasagna remains unchanged.
- 1 H, 30 M
- 3 H
- 2
Ramp Butter
The stinky spring alliums known as ramps are a garlicky and ephemeral specialty. Get them while you can and then turn them into an (almost) everlasting compound butter.
- Quick Glance
- 10 M
- 10 M
- 0
Easy Béchamel Sauce
Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but béchamel whisperer?
- 25 M
- 25 M
- 8
Homemade Hot Sauce
Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever.
- 25 M
- 7 D
- 21