We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.
- 15 M
- 50 M
- 195
The Arsenal®
Just started cooking? Is the kitchen as foreign to you as Uzbekistan? Have no fear. These are the recipes that will build the foundation of your pantry and teach you the skills you need to grow as a cook, not to mention rack up compliments faster than Katy Perry gains Twitter followers.
Adobo Sauce
Perhaps best known as the earthy sauce bathing canned chipotle peppers, this Mexican staple is actually ridiculously versatile. And easy to make at home. Here’s how.
- 15 M
- 15 M
- 14
Pane Bianco
Crunchy on the outside and soul-sighingly soft inside, this simple no-knead sourdough recipe from Jim Lahey turns out a classic Italian loaf that would pass muster at any trattoria.
- Quick Glance
- 35 M
- 1 D, 11 H
- 0
Chocolate Sandwich
Rest assured, this chocolate sandwich with a French accent is a far cry from Wonder bread and Hershey’s. Oooooh sooooo far.
- 5 M
- 5 M
- 4
Pan Seared Fish Fillet
Healthy isn’t necessarily boring or penance. This lovely and easy pan seared fish fillet with lemon and butter is so darn delectable, you’re going to completely forget it’s good for you.
- Quick Glance
- 10 M
- 15 M
- 0
How to Make Dried Orange Peel
An easy technique that lands you a stash of dried citrus to fancy up all manner of everyday cooking and baking.
- Quick Glance
- 5 M
- 3 D
- 2
Cold and Flu Elixir
Made with honey, ginger, apple cider vinegar, cinnamon, and cayenne, this sweet sipper is incomparably better than those blechy-tasting, over-priced, brand-name cold medicines.
- 5 M
- 5 M
- 4
How to Caramelize Onions
So-called “caramelized onions” that take just 20 minutes to turn a limpid softness and a pale golden are no substitute for the complex sweetness of properly caramelized alliums. Here’s how to do it right.
- 25 M
- 1 H, 25 M
- 25
Angel Hair Pasta with Lemon and Bread Crumbs
Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We’re actually hearing this reminds folks of something they’d order at a cafe in SoHo.
- Quick Glance
- 25 M
- 25 M
- 0
Southern Greens with Ham Hocks
Quite simply, these are sturdy kale, collards, chard, and mustard greens are coaxed to enticingness by slowly simmering them with ham hocks or bacon, onions, and spices. A Southern classic reinvented.
- Quick Glance
- 45 M
- 1 H, 45 M
- 0
Pan Seared Chicken Breast
Shatteringly crisp skin. Tender meat. And a stovetop that isn’t spattered with grease. This is gonna change your weeknight chicken game.
- 15 M
- 25 M
- 8
Best Oatmeal Toppings
No more boring oatmeal at the breakfast table. Just make a big batch, set out some unexpected yet lovely toppings, and watch things disappear.
- Quick Glance
- 15 M
- 25 M
- 0
Champagne Cocktail
The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.
- 5 M
- 5 M
- 4
Espresso Cake
This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.
- 15 M
- 1 H, 15 M
- 45