Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?
One of the Silver Palate’s most cherished recipes, this has been a mainstay in the dinner rotation of home cooks for decades. Perhaps it’s time you give it a try.
Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it’s simply too gooey to consume out of hand
Grill. Boil. Microwave. Roast. Campfire. We’ve got all the best ways to cook your childhood fave right here.
Scared of fish? We understand. And actually, it’s not the fish that scares most folks, it’s not knowing how to cook said fish. Banish fears with these foolproof fixes.
- Quick Glance
The official Spanish summer sipper. And, for those who don’t care for sodden, wimpy, mushy fruit in their cocktail, we include a nifty little party trick.
Making preserves was never so easy or gratifying as with this foolproof old-fashioned recipe. Just four ingredients and an occasional stir. No prior canning experience required. Swear.
When you open the oven to these obscenely buttery, flaky croissants, you’ll be relieved you didn’t settle for what’s in the grocery-store freezer case. Trust us.
No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to munch within minutes of making.
Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.