Sweet cherries are for eating out of hand but sour cherries are for pies. Like this pie. Best darn sour cherry pie we’ve ever encountered.
- Quick Glance
- 15 M
- 1 H, 30 M
- 0
The Arsenal®
Just started cooking? Is the kitchen as foreign to you as Uzbekistan? Have no fear. These are the recipes that will build the foundation of your pantry and teach you the skills you need to grow as a cook, not to mention rack up compliments faster than Katy Perry gains Twitter followers.
How to Infuse Water
Why spend half your paycheck on pricey infused waters when you can make them at home? It’s easy, inexpensive, and lovely.
- Quick Glance
- 5 M
- 8 H, 5 M
- 0
Panzanella from Ina Garten
Stale bread? Itsoaks up a tangy vinaigrette in this interpretation of an Italian classic from the Barefoot Contessa herself. You’re welcome.
- 35 M
- 35 M
- 6
Sriracha Deviled Eggs
This Sriracha deviled eggs recipe is made with hard-cooked eggs, mayonnaise, mustard, bacon, and hot sauce. A new classic.
- 25 M
- 1 H
- 4
Classic White Cake
We beg to differ with the name of this fetching creation, as it’s far too easy to mistake “classic” for “blah.” Far more fitting, we think, is “best white cake.” Ever.
- 25 M
- 45 M
- 76
Homemade Sprinkles
No artificial colors. No icky preservatives. Just a lotta charmingly shaped sprinkles in exactly the shades you desire.
- Quick Glance
- 30 M
- 1 D
- 0
Mint Chocolate Chunk Ice Cream
All natural. No artificial colors or flavors. Family friendly. Adult approved. And as delicious as any mint chip ice cream we’ve ever tasted.
- Quick Glance
- 20 M
- 4 H
- 0
Burger Buns
Beautiful burger buns. Were ever three words joined in such harmonious sequence? Actually, let’s add buxom and buttery.
- 25 M
- 1 H, 45 M
- 38
Salt and Pepper Rib Eye Steak
Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
- 40 M
- 1 H, 50 M
- 14
Easy Rhubarb Jam
Pink preserves were never so pretty—or so easy—as this foolproof recipe that relies on just four ingredients and an occasional stir. No prior canning experience required.
- 45 M
- 2 H
- 81
Potato Chip and Chive Omelet
Sorta like a first grader’s culinary experiment that unexpectedly turns into something deliciously right and, we dare say, unexpectedly sophisticated.
- Quick Glance
- 10 M
- 25 M
- 0
Light and Fluffy Pancakes
Ethereally light and slightly sweet, these pancakes are exceptionally satisfying. Just like the pancakes of your breakfast dreams.
- 25 M
- 35 M
- 19
The Best Hot Dog
Grilling. Boiling. Microwaving. Roasting. Steaming. We’ve got the best ways to cook wieners right here, folks.
- 5 M
- 5 M
- 10
South Carolina Slaw
This may not seem like coleslaw to some given its lack of mayo. But its sweet tanginess is going to woo you like never before.
- 15 M
- 15 M
- 2