Three crab cakes with ritz crackers on a metal tray with a small bowl of lemon butter, lemon wedges, and dill sprigs nearby.

Crab Cakes with Ritz Crackers

Plump little bits of crab and not much else, these morsels are better than typical crab cakes. A crisp crust and a buttery lemon sauce are all it takes to make dinner perfect.

A bowl of Texas-style chili with pork and brisket with a fork, spoon, and bowls of lime, cilantro, and pickled jalapenos on the side.

Texas-Style Chili with Pork and Brisket

This meaty chili brings everyone to the table. The complex flavors are thanks to three different types of meat, a good helping of spices, and tequila. That’s right—it’s a party!

Three burger buns topped with sesame seeds on a wooden surface.

Burger Buns

Beautiful burger buns. Were ever three words joined in such harmony? There are a lot more lovely things to be said about these pillowy specimens of bread awesomeness.

A portion of Jonathan Waxman's roast chicken topped with salsa verde on a white plate with a knife on the side.

Jonathan Waxman’s Roast Chicken

Spatchcocked and served with a fresh salsa verde, this chicken is a flavor lifesaver. Juicy, crisp-skinned, and quick, you might never go back to regular chicken again.

Four scoops of blueberry frozen yogurt in a wooden bowl with a spoon resting beside it.

Blueberry Frozen Yogurt

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

Five jars of jam, two apricot and three strawberry rhubarb jam, with some wildflowers.

Strawberry Rhubarb Jam

This small-batch refrigerator jam from the famed Sarabeth’s Bakery takes barely any effort and just half an hour. And simply stash it in the fridge. No canning required.

A hand holding a grilled fish taco topped with cilantro that is wrapped in a paper napkin.

Grilled Fish Tacos

You’ve had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That’s what we thought.

Two blue glass plates with scoops of Turkish coffee ice cream, and a spoon

Turkish Coffee Ice Cream

Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.

Ten spears of asparagus seasoned with salt and pepper and arranged in a row on a baking sheet.

Roasted Asparagus

Think a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this. Lovely spears time after time. Not at all mushy. And never tough.

A whole cherry pie with a lattice crust on a baking sheet on a wood table.

Cherry Pie

We’re not going to do a song and dance to try to entice you to bake this cherry pie. We don’t need to. Just look at it. A stunner, right? And wait’ll you taste it. Here’s how to make it.