The Arsenal®

Shatteringly crisp skin. Tender meat. And a stovetop that isn't spattered with grease. This is gonna change your weeknight chicken game.

Hot peppers. Salt. Vinegar. And patience. That's all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.

Easy peasy. Simply peel, slice, place flat on a baking sheet, freeze, and then yank out of the deep-freeze whenever you have a smoothie-making whim.

The familiar pita bread but made with whole grain flour and sourdough starter. Still puffs. Still amazes. In looks as well as taste.

How to make your own homemade yogurt that's foolproof and fabulous. No fancy yogurt maker required.

This graham cracker recipe has it all over store-bought crackers. No contest. And a glass of milk on the side doesn't do any harm.

Perhaps the best homeschooling you can bring about in the kitchen is homemade pita dough puffing in minutes. Here’s how to make that magic happen.

Last-minute gift, anyone? Repurpose your Christmas tree by infusing vodka with a sprig or three. A celebratory and cinch of a project that extends the Christmas spirit--and spirits.

Stunning enough for special occasions. Easy enough for weekday breakfasts. Marvelous enough to make you want it every damn day.

Whether you want a distraction for the kids or a decorative element for dessert, you'll find your solution in these how-tos for drizzling and decorating with chocolate.

A richly porky, nicely salted, slightly peppery, pleasantly sweet taste with a lingering maple syrup flavor. That's what you can expect from this crazy easy homemade bacon.

Brodo di pollo is, in essence, Italian chicken soup. And it's a strong contender for the most soothing chicken noodle soup anywhere. Made by nonnas everywhere.

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

Remember the good old days when "bone broth" was simply called "beef stock"? Sigh. Whatever you call it, it's still simple to make. And still spectacular to taste.

The best way to know you’re getting the freshest—and best-est— blend of zaatar is to make it yourself. Here’s how.

This simple yet spectacular riff on coffee cake—there's actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.

Elegant enough for company, simple enough for every day, and versatile enough for breakfast and midnight snack and pretty much every moment in between.

Great pan gravy doesn't just happen by chance. Here's how it does happen. And with no fuss. No mess. No lumps. Just easy, foolproof, soul-satisfying gravy.

Grab your spoons. Whether you crave sweetness or sustenance of a different sort, this simple childhood pleasure may at least bring you a little pleasure in the moment at hand.

If we had to choose just one roast chicken to spend the rest of our lives with, this would be the one. No contest.