All Recipes

Grilled lobster tails are the summertime treat that you didn't know you needed. Quick and easy, you'll be surprised you didn't think to do this before.

This Italian classic is "a cook's recipe," which is to say, we give you all the components and how-tos that you need. You get to tweak it to your pantry and your preference.

A make-at-home riff on the grilled chicken you may have experienced at Vietnamese restaurants. An astoundingly quick marinade infuses the chicken with flavor in no time.

Easier to shape than a boule, focaccia is the next bread you may want to master making at home. Just slice it and eat it as-is with its dimpled herb-flecked surface.

Streusel and a jammy filling of fresh fruits are a quick and lush summer dessert. Make it ahead for your next barbecue or for a Sunday brunch and use up whatever fruit you have on hand.

If you're looking for a simple sauce, dip, and all-around condiment that you'll use all summer long and beyond, this is it. Citrusy and creamy and packed to the hilt with fresh dill.

A spatchcocked, roasted chicken is a thing of beauty. And if it's then slathered with lemon and mustard-infused mayonnaise, we just can't get enough. Winner, winner indeed.

You may know eggs and tomatoes as shakshuka, although this cousin includes the smooth heat from chiles as well as briny black olives. This approach from Anas Atassi is in our rotation.

Crisp on the outside, tender on the inside, and at home in a pita. That's our fave definition of falafel. And this unconventional and healthful riff is our fave incarnation of it.

For those in the know, Rodney Scott is a barbecue sensation. For those of you who don't know, allow us to introduce you to his sublime smoked chicken—and tell you how to make it at home.

Bagels from scratch? It's easier than you might think and a heck of a lot more rewarding than you'd ever imagine. The proof is in these chewy rye lovelies.

A terrifically easy (and, yes, slightly healthy) pizza that'll satisfy your craving in no time, whether on a hectic weeknight or a lazy weekend.

Spatchcocking is an easy technique that lets you roast a chicken faster and more evenly. Start your bird with a lemon and garlic seasoning and dinner will be served before you know it.

Nigel Slater's lovely way with everyday ingredients is showcased in this slightly glam approach that draws on both puréed and fried cauliflower along with warming spices.

No ordinary pork chops and apples recipe, this particular approach takes its sass from crisp, fried sage leaves and can be on the table in 30 minutes.

A staple of Syrian snacking, moutabal is smoky and richly flavored. Spread it on everything that needs a pick-me-up of the delicious kind—you'll never have a boring lunch again.

A no-fuss approach to making bread from renowned Sullivan Street Bakery founder Jim Lahey. You may not go back to store-bought.

Sweet, tangy, and deliciously messy. Marinate 'em, grill 'em up, stack 'em on a platter, and prepare for everyone to be astounded.

Dressed in a succulent citrus marinade, these sweet marshmallows from the sea are a cinch to make. In the time it takes to heat the grill, they'ree infused with flavor and ready to roll.

Our fearless leader's very own incredibly adult-friendly, sweet-savory sauce that was tailor-made to drizzle all over chicken and waffles, and honestly, nearly everything else.