Snacks

"An absolute knockout!" "Wowzers!" "Incredibly moist." "Just like banana bread." That's what our tough-to-please recipe testers are saying about this recipe.

"Everything I love about brownies. The fudgy center. The crisp edges. And that wondrous crinkly top." That's what folks are saying about these.

A sorta spicy version of basic beef jerky that's jazzed up with Sriracha sauce. Camping has never been so enticing.

Because fudge brownies just aren't indulgent enough, we added an outrageously lovely swirl of caramel sauce. You're welcome.

Never again be tempted to anonymously leave summer squash or zucchini from your garden on your neighbor's front porch.

S'mores purists may scoff, but that’s cool. More for us. Leftover Halloween candy never looked so good.

Easy to make. Good with beer. Perfect for parties. Sorta makes us think we're back in college. Beer pong, anyone?

Happiness can be found in this recipe that ended our search for the perfect small-batch chocolate chip cookie. Insanely perfect for when you need—need, not want—just a dozen.

We're giving you permission to lend a little more crunch and a lot more indulgence to the childhood classic.

An unexpected yet inspired concoction of sweet, salt, and smoke that'll put your childhood recollections of brittle to shame.

"Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced pepitas made from the guts of your carved pumpkin.

We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can't you?

Made with crusty French bread in place of squishy hot dog buns, this dog is reminiscent of what you'll find on the streets of Paris.

This lovely homemade muesli number, with nary any cardboard-like, dusty-tasting grains or too many raisins, will upend your notion of morning cereal.

These simple yet superlative little cakes are quite mind-blowing in their poundcake-like loveliness. Go on. See for yourself.

We find this lovely, albeit subtly flavored, little number to be one of the simpler pleasures in life. We think you'll concur.

Oh yes we did! We battered and deep-fried a childhood classic and then pronounced it magnificent. We think you will, too.

Know that elusive balance of ridiculously crisp skin yet tender meat and a dipping sauce that's sorta sweet but with some heat? Most wings fail miserably to achieve that. These nail it.

Terra who? This DIY rendition tastes exponentially better than what you can buy in a bag yet costs colossally less.

We got nothing against the Larabars we've been noshing for years. Save for the crazy price tag. Here's a less expensive, more customizable alternative.