Vegetarian

Baked nectarines with port. Looks fancy. Couldn't be easier. And quite possibly the booziest dessert you'll make all summer long.

The mere mention of blueberry pie sorta makes you wanna stop everything and sprint to the kitchen, doesn't it?

Tomato and peach panzanella may sound unlikely but it'll knock your socks off. If you're not wearing socks this time of year, then it'll knock your flip-flops off. Guaranteed.

Every bit as boozy and as brilliant as it sounds. Inspired by the old-fashioned rum cake made in the Caribbean with dark rum in all its magnificently spiced glory.

Just like grandma used to make—sweet but tart, with a jammy filling and a sprinkle of nutmeg. Use fresh or frozen rhubarb to make your pie dreams come true.

A simple dipping sauce, sandwich spread, and all around awesome something to slather, dunk, or otherwise devour with anything and everything.

This Texas dry rub recipe has just the right blend of seasoning for bbq ribs, chicken, even flank steak for fajitas.

Yep. Barbecue pickles. They're essentially just store-bought dill slices doused with hot sauce, garlic, and cayenne pepper. Wait'll you try them.

A little tangy and not too sweet, this North Carolina style barbecue sauce is juuuuuuuuuust right.

An easy Italian soup that makes for a satisfying supper tossed together from pantry staples.

Eggs. Vinegar. Cajun spice. Hot sauce. So much more than the sum of the parts.

An easy and surprisingly light riff on traditional risotto that manages to maintain all the rich, indulgent, creamy goodness of the Italian classic.

Tofu may not seem sexy at first glance but this quick and easy technique is seductive as heck when you need dinner done pronto. Here's how to pull it off flawlessly.

Stir-fried lettuce. Not what you were thinking about doing with that head of romaine languishing in the fridge? Think again.

Delicate, creamy, comforting, and surprisingly easy to make. In other words, risotto perfection.

Chewy and nutty and salty and subtly sweet and guaranteed to be a little more exotic than any other cookie you've ever had. Also gluten-free as well as dairy-free and egg-free and, yes, paleo-friendly.

You're gonna wanna dribble, drizzle, and dabble this easy, creamy, subtly sweet vinaigrette on just about anything. Comes together in literally seconds and transforms EVERYTHING.

A perfectly cooked and gently spiced specimen of cruciferous loveliness. You're seriously not going to be able to stop noshing this.

When done right, coconut rice is an almost indescribably lovely side dish that's ever so slightly sweet and laughably easy and incredibly versatile. Here's how to make it.

Sweet, smoky, and spicy all at once thanks to charred tomatoes and onions and chipotle in adobo. The quintessential salsa for dunking, dipping, and dabbling.