Weeknight Winners®

Sauteed romaine is a quick and healthy side dish that's gonna upend your notions of what purpose romaine was meant to serve on this planet. Bye bye, salads.

Succulent shrimp swimming in a smoked-paprika-and-garlic olive oil bath. Call it a spa for crustaceans.

Truth in advertising. That's what these rustic black pepper spuds from chef Christina Tosi delivers. And simple as can be to make, with lotsa black pepper and a stealth ingredient.

An easy way to gussy up green beans and make them seem fancy without being fussy.

One taste and you'll forget all about that butter and brown sugar trick your mom taught you long ago. Promise.

Toss together everything for dinner on a single sheet pan and shove it in the oven while you tend to other things that need to get done. You're welcome.

Vietnamese chicken rice soup is a quick and easy version of congee, a sensationally soothing southeast Asian elixir of rice, chicken broth, and ginger.

This chai spiced apple cider calls for nothing more than apple cider, your favorite chai tea, and a cinnamon stick. Quick liquid comfort.

Quick, easy, healthy, crowd pleasing, freezer-friendly morning grub that you can grab and go.

Oh, my, my, my, my. That's what we think of this lovely late-summer cobbler in a skillet.

Easy and slow cooker friendly. Do we really need to say anything else?

Sorta like a cheater's chicken cacciatore, these tipsy chicken drumsticks make a simple weeknight dinner that's sufficiently spectacular to serve to guests.

Made in a single pan with so much ease you'll be wanting to make them every night. We dare so you'll hear no complaints.

With one taste of these quesadillas, we sighed and said, "Okay, so THAT'S what you're supposed to do with squash blossoms!"

Healthy isn't necessarily boring or penance. This lovely (and quick!) dinner is so darn delectable, you're going to completely forget it's good for you.

This rainbow chard salad teaches you the magnificence that is Swiss chard when served ever so slightly cooked with walnuts and cheese.

Baked nectarines with port. Looks fancy. Couldn't be easier. And quite possibly the booziest dessert you'll make all summer long.

Made with egg, bacon, Cheddar, and a brioche bun, this breakfast burger certainly sounds like breakfast to us, even in the middle of the afternoon.

Dry-rubbed tri-tip. Our approach is subtly spiced and expertly cooked and a relatively inexpensive way to wow a crowd. Here's how to pull it off.

Tomato and peach panzanella may sound unlikely but it'll knock your socks off. If you're not wearing socks this time of year, then it'll knock your flip-flops off. Guaranteed.