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Just potatoes, butter, and salt. That's all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that's loveliness defined.

These chewy hermit bars are a revelation. They're wonderfully spicy, plumped with raisins, and amazingly chewy--even fudge-like.

If you've been intimidated by shortbread, this recipe really is easy. The addition of cornstarch keeps it flaky and light. Give them a try, they're superb.

Because fudge brownies just aren't indulgent enough, we added an outrageously lovely swirl of caramel sauce. You're welcome.

Sweet, crispy apples crown this elegant apple rose tart. The apples aren't baked, so their crisp bite of honey and citrus shine.

This dreamy and creamy alternative to pumpkin pie has won us over. We think it'll woo you, too.

No longer are you safe from temptation just because you summoned enough fortitude to skip the Nutella aisle at the store. Not safe at all.

Watch out, pumpkin pie. Someone wants your job. Badly. This wonderfully luxuriant pumpkin cheesecake from Rose Levy Beranbaum is a terribly enticing alternative to tradition.

Babkalicious! Best babka ever! Holy Cow! Holy Babka! Those are just some of the responses we're hearing 'bout this indulgent loaf of buttery, chocolatey, Jewishy goodness.

Like a chorus line of Rockettes, tender slices of brisket lean on each other in perfect symmetry and perfect doneness. Here's how to replicate this performance at home.

What's spookier than a skeleton? Disembodied bones. Although these meringue bones are surprisingly and sweetly irresistible.

Say goodbye to fussy cheesecake recipes. This easy skillet version comes together with only a handful of dishes and ingredients and less than 30 minutes of effort.

The idea that food can heal all was tested when David cooked for a family member, hoping to help, to persuade, to no avail.

Little-known fact: L.A. has its own posh version of the classic Sno Ball. And it has for years. No lie. David divulges all.

"Magical." "An 11 out of 10.” "The finest peach cobbler that I have ever, or will ever, eat." "WOW!" That's what folks are saying about this crazy easy peach cobbler.

We're bewitched, thanks to this aged cookie dough--yes, aged COOKIE DOUGH--that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.

No-knead Italian bread that's rustic, crusty, and easy as heck. The hardest part is the waiting, so plan accordingly. But believe us when we tell you that it's absolutely worth it.

These pillowy garlic bread rolls, which are slathered with garlic-parsley oil, are just one of many delights that Ukrainian cuisine has to offer.

Vegan chocolate cupcakes. So scrumptious and deep dark chocolatey that no one's even going to notice they're vegan. Swear.

We have a stellar list of kitchen gifts, picked by The-One-Who-Knows, Oprah. You get a present! And you get a present! Start making a list, darling.