Search Results

A no-fuss meal, this Portuguese salad--full of meaty chickpeas and flakes of salt cod--is tossed in a cider vinegar dressing and topped with chopped egg.

Seafood pasta is always a little luxurious—even on Wednesday night, and even when the pasta in question is ready in half an hour.

The Azores, the mysterious nine-island archipelago situated 1,000 miles off the coast of Europe, boasts simple, rustic Portuguese food that's unique from what you'll find anywhere on the mainland.

This combination of marinated, bacon-wrapped, and grilled chicken tucked into a bun with mayo, tomato, and arugula just became our new favorite way to enjoy a BLT.

Slow cooker roast beef au jus. Perhaps the first slow cooker recipe yet that'll keep everyone at the table uber satisfied—including the person making and cleaning up after the meal.

The brilliance of Dorie Greenspan's recipes knows no bounds. If you know Dorie, you know how true that is. If not, it's time to get acquainted with her.

Steak marinated in beer and spices, grilled to juicy magnificence, and piled atop lightly charred tortillas. Beats plain old ground beef tacos, eh?

Being frugal doesn't need to equate to being boring. Nooooooo. At least not in terms of using leftover roast chicken Here, our best arguments to support that assertion.

Cultures collide in these pulled pork tacos from Nik Sharma that draw on tradition—by way of both Mexican techniques and Indian ingredients.

Open your fridge and take a good look. Whatcha got going on in there? Boil up some pasta, add whatever you want, and enjoy dinner again.

These easy shrimp sliders are fried to crispy perfection, then topped with a spicy creamy slaw and toasted bun. Bet you can't eat just one.

"Your family will think you are AMAZING." "A straightforward, real deal Cajun gumbo that everyone loved." "Easy and affordable." "A keeper!" That's what we're hearing about this.

You may be astounded when you come to understand ALL that you can accomplish with the classic everyday essential known as the sheet pan.

Meat. Fire. Smoke. It's been a holy trinity since man first put meat to heat. Understandably so.

Yet another failproof recipe from Deborah Madison that's hearty and healthy and satisfying beyond words.

It's as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.

This dip is creamy for sure, but it's really all about the dill. Loads of fresh, green, herby dill. As much as we love potato chips, try it on everything.

In the oven or on the grill. Fried or healthy. We've got a pork chop recipe for you, dear reader. Now stop reading and start deciding which one you're gonna try first.

Some people think the best part of Thanksgiving is the leftovers. If you're not one of them, the amazing combos on this list will change your mind.

With its simple, soulful dry rub and foolproof instructions, this smoked pork butt means no more standing in line for takeout 'cue. Here's how to make it at home.