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A retro classic with a velvety coconut custard buried beneath billows of sweet, luscious, airy meringue and cushioned by a tender, flaky, buttery lard crust. You're welcome.

The trickiest part of making this recipe? Not drifting into a reverie at the mere thought of these subtly sweet chops.

The answer to the annual post-Thanksgiving glut of leftovers that leaves your fridge door impossible to shut.

Sauteed romaine is a quick and healthy side dish that's gonna upend your notions of what purpose romaine was meant to serve on this planet. Bye bye, salads.

Nothing says, “I love you” as sweetly as bringing your amour breakfast in bed with bourbon syrup on the side.

Nothing beats perfectly sweet tart homemade orange marmalade. Tart and sweet and eminently giftable...if, that is, you can bear to part with any. (We can't!)

Comfort finds us in unexpected ways. Thank goodness for that. And thank goodness for this not-too-sweet, subtly apple-y, kid-friendly quick bread.

Froufrou, fancypants, yet fuss-free, these thumbprint cookies with white chocolate ganache and chopped hazelnuts are, in a word, lovely.

"Not too sweet." "Simple and terrific." "Everything a granola should be." That's what folks are saying about this granola.

Elegant? Check. Easy? Yep (albeit a little time-consuming). Worth it? Undeniably. Seriously one of the best things we've ever experienced.

A poetic take on fresh clams simmered in white wine. This comforting Portuguese classic is sorta the epitome of simple done well.

We got nothing against the Larabars we've been noshing for years. Save for the crazy price tag. Here's a less expensive, more customizable alternative.

This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.

If you took a look at this stunning tart and thought, “I can’t possibly do that!” think again. We suspect you can.

If you've ever wished for a quick and tasty dinner, with easy clean-up, we've got some scrumptious suggestions for you. All you need is a pan.

Don't worry, we can't pronounce the name either. As if it matters, seeing as we're too busy cramming the pastry into our pieholes to say anything.

"An absolute knockout!" "Wowzers!" "Incredibly moist." "Just like banana bread." That's what our tough-to-please recipe testers are saying about this recipe.

An unconventional approach to apple pie that happily involves booze and lotsa butter. Even more memorable than the classic.

Unlike many an overwrought and complicated Halloween sweet, these not-so-tricky treats deliver a scare—eek!—only after you make them. Not while you make them.

This isn't just an upgrade to French onion soup. This isn't just roasted chicken. It's an incredible combination of all the best parts of both, darling.