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Sugar and spice and everything nice—that's what you'll find in this magnificently spiced traditional Southern pie from baker extraordinaire, Cheryl Day.

A gentle and genteel sipper, this libation draws on gin, cucumber, club soda, mint, and the lilt of lemon as a solution to lazy, languid summer nights.

Forget the pan when you make this tart. The edges of the tart crust are folded around sweet caramelized onions, smoky bacon, and rich goat cheese.

A no-brainer for autumn with a lovely French accent.

What's a Thanksgiving table without a pumpkin pie? Our thoughts exactly. So here's our list of some of the best pumpkin pie recipes that we've got.

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

This flaky, tender, butter and shortening pie crust is a breeze to make, thanks to your food processor.

Calling this crazy indulgent Monte Cristo a leftover ham sandwich is like saying Julia Child could cook pretty decent.

If, like us, Buffalo wings and smashed potatoes top your list of fave foods, then these crispy Buffalo smashed potatoes will steal your heart.

We’ve never met a rugelach that we haven’t liked. Although there are some we adore more than others. This falls into the latter category.

Oysters. Mignonette. Friends. Champagne. And these shucking instructions. That's all you need for the best oyster experience ever.

Skip the flowers and whip up a batch of sweet cookies to show your love this Valentine's Day.

Inspired by its Cuban cousin, this Mexican mojito might even be sexier and suaver thanks to that bad boy, smooth tequila. Buena onda, indeed.

This white cake has an understated elegance thanks to its tender crumb and lovely nuanced taste that everyone is calling unforgettable in the best possible way. Proof that basic doesn't mean boring.

Everyone's all talking about politics and we're just over here helping ourselves to more of this updated version of the classic that's creamy and boozy and subtly sweet in a perfect sorta way.

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.

The Adonis stunningly draws together vermouth, a couple styles of sherry, orange bitters, and a twist. Created in 1887 and named for a Greek god--now that's a pedigree.

Rye whiskey, vermouth, Grand Marnier, and bitters all work the devil's magic in this all-but-forgotten formula for a cocktail classic.

This easy bowl of fresh pasta and asparagus in creamy garlic sauce is on the table in less than 30 minutes. Sounds like a weeknight winner to us.

A sort of inside-out take on tortellini filled with spinach and ricotta, this quick weeknight pasta supper boasts a rich spinach and ricotta sauce.