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A terrifically tasty cake, one that's reminiscent of cinnamon rolls and snickerdoodle cookies. What are you waiting for? Your new favorite awaits!

Seriously the best seven layer dip we've ever had. Swear. And it comes together in minutes with using the oven. Summer supper, anyone?

This pie pastry is as easy to make as, well, pie. It's flaky and rich but simple and plain enough to let any filling shine.

Your favorite tea turned sideways, making it a creamy dessert with a crackling, shattering caramelized sugar topping.

Enchiladas that are offer something to please everyone, whether vegetarians or carnivores, including a simple yet spectacular green chile sauce.

From the Barefoot Contessa herself, these chocolate pecan scones are packed with plenty of bittersweet chocolate and pecan chunks and are, predictably, flaky and tender pastry perfection.

If your biggest complaint about pie is that there's never enough, have we got a surprise for you. A big ole apple pie, made on a sheet pan. Craving solved.

Surprise is underrated. That's exactly why we love this unexpected yet inspired riff on roasted winter squash.

Simple. Straightforward. Spectacular. Elegant, even. Just some of the things we're hearing about this vegan riff on the perennially popular vodka pasta.

Ottolenghi does it yet again with another inspired melding of ingredients and techniques that upends our notion of what any recipe should and could be.

The last thing you need to worry about tomorrow morning is breakfast. With this brioche French toast, you assemble it today, let it sit in the fridge overnight, and tomorrow slide it in the oven. By the time gifts are open, breakfast will be on the table.

This paleo chocolate cake also happens to be gluten-free and, even more importantly, it tastes magnificent enough to rival any other chocolate cake, birthday or otherwise. Go ahead. Taste it and see.

A fun side dish that also tastes exceptionally good. Rolls of cheese-filled garlic bread in a tear-and-share loaf, they make a terrific snack, too.

"OMG!" "Not too spicy, eat-it-from-the-pot tasty." "We loved it!" That's what folks are saying about this unexpected and robust chili with its sweet heat.

Who doesn't love Jewish rye bread? The not-so-secret secret behind this recipe is the brilliant inclusion of onions and caraway seeds in the starter for a far more complex taste.

Never before has a cake been smothered in such cloudlike perfection and confection as this billowy white icing and its graceful swoop and swirls.

Know what really satisfies? Making your own gooey, peanutty, caramel-y, milk chocolate-y Snickers candy bars at home.

These simple yet superlative little cakes are quite mind-blowing in their poundcake-like loveliness. Go on. See for yourself.

No matter how much soggy steamed zucchini you were forced to choke down as a child, you won't turn away this moist zucchini cake that tastes just like grandma used to make.

American waffles have nothing over Belgium's best. As gaufre gourmand Kimberley Lovato explains, you only think you know the real deal.