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If you're anything like us, you want your banana bread, and you want it now. Here are our quickest and easiest banana bread recipes.

Calling this crazy indulgent Monte Cristo a leftover ham sandwich is like saying Julia Child could cook pretty decent.

Yes, a recipe for cinnamon sugar. Because ‪‎so often life leaves us wanting to be a kid again. And this proportion of cinnamon to sugar is the bomb.

In case you've ever wondered if you can cut corners and swap one type of flour for another, here's your answer.

These egg bites are the breakfast solution we've all been waiting for. They're easy to make, healthy, portable, and incredibly tasty.

And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.

Crumpets with butter. How very English. And how very enticing according to everyone who's tried this authentic homemade version.

This cranberry orange pecan bread is an enticing balance of tart and sweet in a fetching cake-like delivery system. Quite tempting at all times, though especially come November.

This homemade farmer cheese is rich, creamy, lovely, and crazy easy to make. Sorta like a poor man's (or shall we say, lazy man's) homemade ricotta. Here's how to make it.

Julia Child didn't mess around when it came to breakfast. Here her velvety hollandaise sauce is spooned over poached eggs, ham, and brioche, to marvelous effect.

A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.

Chorizo eggs Benedict. It's essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.

Put your turkey, mashed potatoes, stuffing, and cranberry sauce to lovely use with our cheat sheet of uses both comforting and surprising. Includes food safety tips on how long you have to devour your leftovers.

A little more indulgent than plain old whipped cream. A little less full tilt than luscious mascarpone. And oh so lovely. Like us, you're gonna be smitten.

From cakes to applesauce, these are our favorite ways to use the abundance of apples that appear each fall.

We pause their quibbling to talk about the comforts of homey baking with blogger and cookbook author Shauna Sever.

Some people think the best part of Thanksgiving is the leftovers. If you're not one of them, the amazing combos on this list will change your mind.

Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. In a playing grown-ups sorta way.

The best of the best chocolate recipes are right here for your perusal, just in time for World Chocolate Day. If you hurry, you can make more than one.

All the usual suspects—butter, sugar, eggs, nuts, and, natch, bananas–are here, save for gluten. And we were so tempted by the resulting taste and texture, we didn’t even miss it.