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Pecans. Chocolate. Bourbon. Dunno about you, but that's sufficient to make us forget all about that other traditional Thanksgiving dessert. Pumpkin who?

While you wait for your invitation to Hogwart's, whip up some pumpkin pasties and cauldron cakes with the Le Creuset and Harry Potter kitchen collab.

Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.

"An absolute knockout!" "Wowzers!" "Incredibly moist." "Just like banana bread." That's what our tough-to-please recipe testers are saying about this recipe.

This lovely homemade muesli number, with nary any cardboard-like, dusty-tasting grains or too many raisins, will upend your notion of morning cereal.

Got a burning question about Thanksgiving dinner? We've got answers. Even if you're an old hand, we have 99 tips that might help you out on food's biggest day of the year.

Here they are, ladies and gentlemen. The tarts and crumbles and cakes—oh my!—that we boast about the most.

Just wait’ll you see how your dog looks at you after you start making these easy treats a part of everyday life...

Wait until you give Bryant Terry's squash a try. Creamy and packed with flavor, this vegan recipe is also healthy as heck without tasting like it.

Nuts. Seeds. Dried fruits. The only thing missing is the fancy cellphone wrapping and the steep price tag. (Did we mention they're gluten-free?)

We could blather on and on about this surprising (and stealthy healthy) riff on a Southern classic that everyone is swearing is the best cornbread they've ever had.

Wondering what to do with that half carton of buttermilk and the last of your sour cream? We've got the answer.

A combination of taste and textures that seems unconventional yet tastes so intuitive you'll wonder why you haven't tried it before.

Because sometimes you want cake that's dense as can be with richness, butteriness, and as much flavor per square inch as feasible. These are exactly that.

There's a lot to be grateful for this Thanksgiving. And a lot of those things can't be put into words. Here, some of our favorite ways to give thanks.

Yes, a recipe for cinnamon sugar. Because ‪‎so often life leaves us wanting to be a kid again. And this proportion of cinnamon to sugar is the bomb.

Sugar and spice and everything nice—that's what you'll find in this magnificently spiced traditional Southern pie from baker extraordinaire, Cheryl Day.

David recounts how he destroyed two Thanksgiving desserts and, in so doing, almost burned down his house.

Did you even know that was a thing? It sure is—and lucky for you, we've got all the cheesy recipes you could possibly need to make it the best July 14th ever.

Unlike many an overwrought and complicated Halloween sweet, these not-so-tricky treats deliver a scare—eek!—only after you make them. Not while you make them.