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Because some things don't change. Including the lure of old-fashioned, uncomplicated, chewy chocolate chip cookies with crisp edges and soft centers.

This Southern peach cobbler is going to bring back a lot of memories. We consider it Southern charm.

This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.

"Magical." "An 11 out of 10.” "The finest peach cobbler that I have ever, or will ever, eat." "WOW!" That's what folks are saying about this crazy easy peach cobbler.

Part bread, part cake, kugelhopf is made like brioche except it's studded with raisins, brushed with butter, and dusted with sugar.

Meat. Fire. Smoke. It's been a holy trinity since man first put meat to heat. Understandably so.

A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.

"Best brownies" is a bold assertion. Yet these merit exactly that distinction. Shatteringly crisp on top, fudgy in the center, and intensely chocolatey through and through.

There's more than one way to make meatballs. And no, they're not all on top of spaghetti or covered with cheese. (Though some certainly are!)

Buttery, cinnamon and orange flavored, and rolled in sugar, these fluffy buns are a serious reason to get out of bed. Get ready to fall in love!

A perfectly flaky crust. A simple goat cheese filling. Some fresh pesto. And those spectacular heirloom tomatoes sitting on your counter. Surprisingly simple. Impressively spectacular.

A handful of ingredients and one pot is all you need for this juicy, crisp-skinned roast chicken with shallots, garlic, and lemon.

A soulful and satiating quiche that goes perfectly with chilled wine at supper. Or with even more wine at brunch.

Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.

This good old-fashioned soup has a frugal heartiness once needed by day laborers. And a satiating subtleness now appreciated by foodies.

Spaetzle is like homemade pasta but without all that fussy rolling out, which makes it as easy as it is satisfying. Not to mention cheap as can be.

Chocolate can't fix everything in the world. But it sure does a lovely trick of reminding us just how simple happiness can be. Go on and share some love.

The French classics that you truly need to experience at leaste once in a lifetime. And all the better if you can do it by creating them yourself. Here's how to ensure they work without fail.

Just wait’ll you see how your dog looks at you after you start making these easy treats a part of everyday life...

Anyone else ready for another weekend? If so, we've got an especially seasonal riff on the sultry Spanish sipper that'll get everyone in the mood...for what, you tell us.