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"Your family will think you are AMAZING." "A straightforward, real deal Cajun gumbo that everyone loved." "Easy and affordable." "A keeper!" That's what we're hearing about this.

We suspect you've been looking for a lovely, elegant, knock-their-socks-off vegetarian dish that just happens to be fancy schmancy enough for Thanksgiving, yes? Look no further.

These red chile pork tamales are the real authentic Mexican deal and taste like they were carefully crafted by the loveliest abuela imaginable. Here's how to make them.

A collection of our best quick and easy pasta recipes that are on the table in 30 minutes or less.

Whether your penchant is for cakey or chewy, firm or gooey, chocolatey or otherwise, we've got something worth getting crumbs in your keyboard.

This recipe gets it right with just the right amount of (indulgent) richness. Our go-to weekend breakfast for a leisurely, luxurious meal.

Summer at its simplest, not to mention its most splendid. Five minutes of effort yield a meal that rivals round-trip tickets to Italy.

These eggplant wraps are a cinch to make. Roasted eggplant, goat cheese, and basil make pretty nifty appetizers or a full-on lunch.

Sugar—well, molasses—and spice and everything nice. That's what pear chutney is made of.

This meaty chili brings everyone to the table. The complex flavors are thanks to three different types of meat, a good helping of spices, and tequila. That's right—it's a party!

These wonders of wonders are irresistible cakey donuts baked in muffin tins that are spiked with nutmeg and cardamom and rolled in melted butter and cinnamon sugar.

Need a few more dishes to round out those seven plates of fishes? We've got you covered with this list of some of our most spectacular seafood recipes.

Think there's nothing for supper? Pull out this recipe. Then look in your pantry again. You just have to know where to look.

Little-known fact: L.A. has its own posh version of the classic Sno Ball. And it has for years. No lie. David divulges all.

You may already have all the ingredients you need for these simple and satiating soups. Because comfort comes in all forms. And we'll take it wherever we can find it.

Buttery pureed potatoes are spooned into a Mason jar, topped with an egg, and then the entire thing is covered and gently coddled. A creamier, more buttery, luscious-er breakfast cannot be had.

No more excuses about how there's a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.

No matter when you wake up, sumptuously stuffed quesadillas will be your go-to. Add anything you like, extra cheese, jalapeños, pickled onions. Most important meal, indeed.

A Catalan dish consisting of a Moroccan-inspired marinade, a spoon-licking-good Spanish pepper sauce, and a cooling Middle Eastern cucumber-yogurt salad. Our sorta fusion food.

Nothing beats perfectly sweet tart homemade orange marmalade. Tart and sweet and eminently giftable...if, that is, you can bear to part with any. (We can't!)