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Home | David Leite | Page 6

David Leite

David Leite is the publisher of Leite’s Culinaria. He has received three James Beard Awards for his writing as well as for Leite’s Culinaria. His work has appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Pastry Art & Design, Food Arts, Los Angeles Times, Chicago Sun-Times, The Washington Post, Charlotte Observer, and Men’s Health.

David Leite
Two skewers of grilled shrimp with piri-piri sauce in a dish on the side.

Grilled Shrimp with Piri-Piri Sauce

3 hrs

A white bowl filled with lemon and thyme risotto and topped with a sprig of thyme and some lemon zest

Lemon and Thyme Risotto

30 mins

A bowl of reduced, jellied duck stock.

Homemade Duck Stock

12 hrs

A large stand-mixer beater covered with white, fluffy seven minute frosting.

Seven-Minute Frosting

10 mins

Portuguese white gazpacho with crab salad in a green soup bowl with bowls and flatware in the background.

Portuguese White Gazpacho with Crab

30 mins

A wide ceramic bowl filled with Portuguese duck risotto, topped with orange zest and parsley.

Portuguese Duck Risotto

2 hrs 45 mins

A partially cut Portuguese orange olive oil cake.

Portuguese Orange Olive Oil Cake

1 hr 30 mins

A plate filled with pasta with butter and Parmesan.

Pasta with Butter and Parmesan

20 mins

Pan-seared lamb chops drizzled with a vibrant green mint and cilantro sauce, served with potatoes.

Lamb Chops with Mint Sauce and Cilantro

50 mins

A syrup canister half-filled with simple syrup.

Simple Syrup

10 mins

A tangle of fresh pasta noodles on a cutting board that is sprinkled with semolina.

Homemade Pasta Dough

1 hr 30 mins

A slice of lemon drizzle cake with a sugar crust on a blue plate, fork beside it, with a bowl of lemons and a coffee cup in the background.

Lemon Drizzle Cake

35 mins

A person holding a spoonful of milk mayonnaise above a jar.

Milk Mayonnaise

5 mins

A slice of Hershey's chocolate cake with chocolate frosting on a yellow plate, with the remaining cake on a stand in the background.

Hershey’s Chocolate Cake Redux

55 mins

A plate of spaghetti carbonara with cubes of pancetta, Parmesan, and black pepper.

Spaghetti Carbonara

25 mins

Three Spanish cod fritters, aka buñuelos de bacalao, on a square white plate with parsley on a yellow napkin and black tray

Spanish Cod Fritters ~ Buñuelos de Bacalao

13 hrs 15 mins

Irregular-shaped wafer cookies dotted with lemon and black olives in a wax paper wrapper on a green wood tray.

Portuguese Sweet Lemon-Black Olive Cookies

50 mins

Creamy lemon pasta with black pepper and lemon zest served in a white bowl with a green napkin and fork.

Pasta al Limone ~ Creamy Lemon Pasta with Parmesan

20 mins

Sweet and spicy roasted nuts in a large green bowl on a wooden table.

Sweet and Spicy Roasted Nuts

35 mins

A New York Times chocolate chip cookie (David Leite), leaning against a glass of milk; a stack of cookies in back.

New York Times Chocolate Chip Cookies

1 d 12 hrs

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