Camilla Maybee, Recipe Tester

A list of all the recipes Camilla Maybee has tested.

Two glasses of bacon bourbon with strips of cooked bacon in each glass and a bottle of bourbon in the background.

Bacon-Infused Bourbon

Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South’s smoothest booze.

  • (1)
  • 15 M
  • 12 H
  • 6
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

  • (3)
  • 15 M
  • 35 M
  • 6
A grilled cheese sandwich with peppers is cut in half and stacked on a china plate with a jar of pepper jelly on the side

Grilled Cheese with Peppers

For those of us who get a little anxious when we don’t have a bottle of hot sauce within reach. Unconventional? Yes. Comforting as the classic? Also yes.

  • (3)
  • 30 M
  • 30 M
  • 9
A yellow pot with 3-ingredient macaroni and cheese--elbow macaroni, cream, Cheddar cheese

3 Ingredient Macaroni and Cheese

Mac and cheese doesn’t get any easier than this 3 ingredient macaroni and cheese that’s done in 20 minutes. Kids! Dinner!

  • Quick Glance
  • 10 M
  • 20 M
  • 0
A green casserole dish filled with king ranch chicken casserole and a spoon resting in the dish.

King Ranch Chicken

Whoever created this classic American casserole knew a thing or two. Layers of chicken, roasted peppers, and tortillas smothered in cheese. Gobsmackingly delicious.

  • (4)
  • 1 H, 20 M
  • 2 H
  • 20
Two gluten free matzo balls in a bowl of broth garnished with dill.

Gluten Free Matzo Balls

For those of you who thought you couldn’t ever have a bowl of traditional matzo ball soup again, this recipe is for you.

  • (1)
  • 15 M
  • 3 H, 45 M
  • 6
A broken slice of banana bread stacked on a white plate

Banana Bread

A superlative version of the classic American quick bread that everyone loves. And that everyone pretty much always has the ingredients for on hand.

  • (38)
  • 30 M
  • 1 H, 30 M
  • 120
A red and white plate topped with a filet mignon and wild mushrooms sauce.

Filet Mignon with Wild Mushroom Sauce

“A knock one’s socks off recipe.” “Super classy.” “Restaurant quality.” “I wouldn’t change a thing.” That’s what folks are saying about this steak smothered with ‘shrooms.

  • Quick Glance
  • 15 M
  • 25 M
  • 0