Camilla Maybee, Recipe Tester

Your favorite Greek tzatziki sauce transformed into an insanely cooling, soothing summer soup. No stove required.

• Quick Glance
• 20 M
• 1 H, 20 M
• 0

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

• 30 M
• 2 H
• 2

Dubbed “magic sauce,” this zingy green sauce lends an exaggerated oomph to just about anything. Watch how quickly it disappears and you’ll understand the magic.

• Quick Glance
• 10 M
• 10 M
• 0

Slightly sweet with just the right amount of heat. That’s our verdict on these grilled chicken wings that are cooked to perfection.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

This unconventional grilled cheese with peppers is pretty much grilled cheese for those of us who get a little anxious when we don’t have a bottle of hot sauce within reach. Unconventional yet still as comforting as the classic.

• 30 M
• 30 M
• 4

Obscenely rich and soul-achingly satisfying. That’s what we think of these classic Portugueseroasted potatoes with caramelized onions and melted cheese.

• Quick Glance
• 30 M
• 1 H, 40 M
• 2

We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.

• Quick Glance
• 1 H
• 3 H
• 0

Mojitos in winter? Without hesitation. But only if they’re concocted with dark rum and sage, rosemary, and thyme to lend this classic cocktail a decidedly winter feel.

• Quick Glance
• 10 M
• 1 H, 10 M
• 0

This rum pecan pie is all grown up thanks to a little splash of rum in the sweet and crunchy pecan filling. Just like traditional pecan pie. Only better.

• Quick Glance
• 20 M
• 1 H, 30 M
• 0

Unexpected, easy, eye-catching, and impressive as heck. That’s what we think of this lovely autumnal juxtaposition of tastes and textures that’s gonna upend the way you think about salads.

• Quick Glance
• 30 M
• 1 H, 10 M
• 0

Mac and cheese doesn’t get any easier than this 3 ingredient macaroni and cheese that’s done in 20 minutes. Kids! Dinner!

• Quick Glance
• 10 M
• 20 M
• 0

Tender roasted root vegetables. Creamy avocado. Crisp lettuce greens. Nutty sesame seeds. And a slightly sweet miso glaze. Um, can anyone say umami?!

• 20 M
• 1 H, 15 M
• 2

Come for the chicken. Stay for the sauce. It’s kid friendly. Pantry friendly. Gloriously tangy. And wonderfully quick and easy to toss together, even on the most hectic of weeknights.

• Quick Glance
• 20 M
• 50 M
• 0

Vegan chocolate cupcakes. So scrumilicious and deep dark chocolatey no one’s even going to notice they’re vegan. Swear.

• 45 M
• 4 H
• 4