Camilla Maybee, Recipe Tester

Mojitos outside of summer? Without hesitation. But only if they’re concocted with dark rum and sage, rosemary, and thyme to lend this classic cocktail a decidedly warming feel.

• Quick Glance
• 10 M
• 1 H, 10 M
• 0

Serve this red onion and rosemary pizza as an appetizer or in a buffet. Your guests will appreciate the easy to make homemade Italian pizza dough.

• (1)
• 30 M
• 2 H
• 2

Mac and cheese honestly doesn’t get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

• Quick Glance
• 10 M
• 20 M
• 0

Perhaps the most surprising crucifers we’ve experienced in a while, these are tossed with a fragrant, warming spice blend that’ll make you forget you’re eating healthy. Wonders never cease.

• (1)
• 15 M
• 35 M
• 2

A favorite holiday dish, beef Wellington is beef fillet is slathered with pate, covered in a dice of mushrooms, wrapped in puff pastry, and baked.

• (1)
• 1 H
• 3 H, 30 M
• 1

A properly made patty melt is a hot mess that demands all your attention and a lotta napkins. Sorta as if a grilled cheese and hamburger had a love child.

• (3)
• 35 M
• 35 M
• 13

Think the spirit of granola. But in a satisfying cookie shape that’s crisp at the edges, chewy at the center, and oh so satisfying through and through

• Quick Glance
• 25 M
• 1 H, 30 M
• 2

Ditch your smoothie and instead indulge in these a.m. tacos loaded with cheesy scrambled eggs, avocado, and smoky chipotle salsa. #worthit

• Quick Glance
• 45 M
• 45 M
• 0

Fried chicken as you’ve never, ever experienced. Waffle-battered thighs are fried until crisp and doused with a spiked syrup that boasts a sweet heat.

• (1)
• 45 M
• 1 H
• 4

A perfectly flaky crust. A simple goat cheese filling. Some fresh pesto. And those spectacular heirloom tomatoes sitting on your counter. Surprisingly simple. Impressively spectacular.

• (5)
• 1 H
• 2 H, 15 M
• 12