Camilla Maybee

Yearning for something that tastes like spring? Give into this Mediterranean-inspired pasta. Proof that healthy doesn't have to be boring.

Mac and cheese honestly doesn't get any quicker or easier or pantry-friendlier than this 3-ingredient savior that can be tossed together with stuff you already have on hand. Certain to please.

Perhaps the most surprising crucifers we've experienced in a while, these are tossed with a fragrant, warming spice blend that'll make you forget you're eating healthy. Wonders never cease.

A properly made patty melt is a hot mess that demands all your attention and a lotta napkins. Sorta as if a grilled cheese and hamburger had a love child.

Think the spirit of granola. But in a satisfying cookie shape that's crisp at the edges, chewy at the center, and oh so satisfying through and through

Fried chicken as you've never, ever experienced. Waffle-battered thighs are fried until crisp and doused with a spiked syrup that boasts a sweet heat.

A perfectly flaky crust. A simple goat cheese filling. Some fresh pesto. And those spectacular heirloom tomatoes sitting on your counter. Surprisingly simple. Impressively spectacular.

Bacon. Bourbon. Boom. The smokiness of cured pork lends its subtle loveliness to the South's smoothest booze.

"They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!" That's what we're hearing about these lovely little crucifers. We couldn't agree more.

For those of us who get a little anxious when we don’t have a bottle of hot sauce within reach. Unconventional? Yes. Comforting as the classic? Also yes.

For those of you who thought you couldn't ever have a bowl of traditional matzo ball soup again, this recipe is for you.

A homey German classic that brings some frugal yet creatively ingenious common sense to the table.

This frugal supper is laughably easy to make, European in flair, and comforting to both the palate and the pocketbook.

“A knock one’s socks off recipe." "Super classy." "Restaurant quality." "I wouldn't change a thing." That's what folks are saying about this steak smothered with 'shrooms.

Made with honey, ginger, apple cider vinegar, cinnamon, and cayenne, this sweet sipper is incomparably better than those blechy-tasting, over-priced, brand-name cold medicines.

Hello, weeknight supper scrounged from the pantry. And with no compromise whatsoever in terms of taste. We're actually hearing this reminds folks of something they'd order at a cafe in SoHo.

Ditch your smoothie and instead indulge in these a.m. tacos loaded with cheesy scrambled eggs, avocado, and smoky chipotle salsa. #worthit

Your favorite Greek tzatziki sauce transformed into an insanely cooling, soothing summer soup. No stove required.

Dubbed "magic sauce," this zingy green sauce lends an exaggerated oomph to just about anything. Watch how quickly it disappears and you'll understand the magic.

A hint of maple with just the right amount of spice. That's our verdict on these grilled chicken wings that are cooked to perfection.