Irene Seales

Rumor has it "mojito" translates roughly as "little spell." We'll willingly fall under the spell of rum, mint, and sugar any day.

"Brilliant." "Simply astounding!" "Sublime." "Perfect." That's what folks are saying about this avocado sorbet recipe.

A soulful and satiating quiche that goes perfectly with chilled wine at supper. Or with even more wine at brunch.

We've tasted a lot of pasta alla Norma recipes in our day, and we gotta say, after trying this one, we're calling it quits on our search for the perfect recipe. Because this is it.

"The easiest panna cotta I have made." "Absolutely delicious." "Very dangerous." That's what folks are saying about this dessert.

Scented with star anise, not overly sweet, and just 25 minutes from start to finish. Talk about our sorta summer dessert.

A magnificently indulgent omelet for two that's exactly what you make when you're feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

A rustic galette can be charmingly misshapen yet loses none of its appeal—and is unspeakably easier to make than pie. And it's still impressive. Pretty easy math.

Crispy, crunchy, tangy, and as spicy as you like, this slaw can work great as a zesty side dish or as a topping for tacos, burgers, sandwiches, and more.

You're not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.

“To die dreaming” is what this moniker means. And that's exactly what you'll want to do after succumbing to this spiked creamsicle cocktail.

It's as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.

In desperate need of a sniffling, sneezing, coughing, aching, stuffy head, fever, so you can rest medicine? You need this cold killer.

Despite this recipe having a cheater-like approach with a surprisingly short ingredient list and no waiting all day for it to be done, it tastes remarkably like the real deal. Swear.

Soft. Supple. Ever so slightly smoky. And frugal thanks to grandma's trick of saving the fat from breakfast bacon. One taste and you'll understand our obsession.

This Campari Fizz aperitif juxtaposes the herby, bitter taste of Campari with the sweetness of sparkling wine to stunning effect.

Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.

Think you don't care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.

"Impressive." "Easy." "Yummy." "Brilliant." "No leftovers!" That's what folks are saying about this lovely little tart.