Blue casserole of spicy macaroni and cheese with breadcrumbs on top and sliced of jalapeno peppers

Spicy Macaroni and Cheese

All the comfort of classic mac and cheese plus a little kick. Actually, a lot of kick. Although we’ve heard not complaints.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Classic Coleslaw

Classic Coleslaw

How fortunate for us—and by us, I mean humanity—that there exists this recipe for the best classic coleslaw known to man.

  • 15 M
  • 2 H, 25 M
  • 8
Muffin tin filled with 12 mini-muffin financiers studded with raspberries

Mini-Muffin Financiers

Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

  • 15 M
  • 45 M
  • 15
Bite-size bacon and cheese scones with smoked bacon and melted Asiago on top on a parchment-lined baking sheet

Bite-Size Bacon and Cheese Scones

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good baked thing we’ve had in recent memory.

  • 30 M
  • 45 M
  • 23
Tortilla Soup

Tortilla Soup

Easy. Effing awesome. That’s what we think of this Mexican classic, whether for everyday or entertaining.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 2
Flour Tortillas With Bacon Fat

Flour Tortillas With Bacon Fat

Soft. Supple. And ever so slightly smoky. We think you can understand why we’re swooning to these bacon drippings tortillas.

  • 15 M
  • 1 H, 30 M
  • 12
Green Chicken Enchiladas

Chicken Enchilada With Green Sauce

“I may never use store-bought sauce again.” That’s what folks are saying about this super simple Tex-Mex standby with a simple salsa verde that’s made from scratch. And so worth it.

  • 30 M
  • 1 H, 45 M
  • 14
Oval pan with cumin-scented carrots sprinkled with chopped chives, orange zest, and pepper

Cumin-Scented Carrots

This goes-with-anything veggie side relies on pantry staples, comes together in 10 minutes, makes minimal cleanup, and may just lower your husband’s cholesterol. You’re welcome.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Rhubarb Sour

Rhubarb Sour

A rhubarb sour made with gin is probably not how your grandma chose to use those sweetly tart spring stalks. Her loss.

  • Quick Glance
  • 15 M
  • 30 M
  • 0
Asparagus Arugula Salad

Asparagus and Arugula Salad

Simplicity itself. Just blanched asparagus, fresh arugula, shavings of Parmigiano Reggiano cheese, and vinaigrette. Sorta tastes like spring.

  • Quick Glance
  • 20 M
  • 25 M
  • 0
Green Eggs and Ham

Green Eggs and Ham

This recipe may not be exactly what Dr. Seuss intended when he wrote Green Eggs and Ham. Oh well.

  • Quick Glance
  • 50 M
  • 50 M
  • 3
Two bowls filled with tortellini, peas, and spinach.

Easy Tortellini Soup

A quick and simple weeknight recipe made with store-bought tortellini, spinach, and chicken broth. Super simple and perfect for the entire family.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
Cast iron skillet of broccolini and potato frittata, with a wedge on a metal spatula

Broccolini and Potato Frittata

Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.

  • 15 M
  • 35 M
  • 2