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David reminisces about his late friend Deborah Murphy, who brought untold love, joy, and incredible food to her annual July Fourth celebrations.

Remember the blackening craze in which EVERYTHING was baptized with a rock-your-world spice mix? This is one of the best expressions of it. And its on the table in half an hour.

We know you've always wanted to fling pizza dough like a boss. This recipe from master bread baker (and pizza flinger!) Jim Lahey helps you do exactly that.

Cute as a button, and not much bigger, these buttery, bacony scones are the most diminutive and darned good biscuits we've had in recent memory. Maybe ever.

Tools and equipment to amp up your grilling game, whether you're at home or camping, needing a quick weeknight fix or indulging in a full-blown backyard 'cue.

This smash burger delivers a satisfying sizzle as the burgers meet heat and, even more satisfying, attain that elusive crusty exterior while maintaining an astoundingly juicy interior.

Dare we say this is better than your mom's rhubarb pie? We dare. This lovely rendition flaunts a lovely custard filling with sweet-tart rhubarb atop an impossibly buttery and flaky crust.

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style 'cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

"The most tender, buttery steak we’ve ever had." "Utterly and perfectly indulgent!" "Amazing." Just some of the accolades folks are heaping on this elegant grilled tenderloin.

We're hearing the same question over and over and over again. How do I a make sourdough starter? (That is, a homemade bread starter that requires no commercial yeast.) Here's how in simple, easy steps.

For this embarrassingly easy roast, a tingling rub of Szechuan pepper, black pepper, and nutmeg (yes, nutmeg) coats pork butt or loin before it's roasted to tender incredibleness.

Yes, a recipe for cinnamon sugar. Because ‪‎so often life leaves us wanting to be a kid again. And this proportion of cinnamon to sugar is the bomb.

Just thought we ought to issue the disclaimer that this whole grilled chicken recipe will ruin roast chicken for you. Don't say we didn't warn you.

Astoundingly tender and judiciously spicy, these oven barbecued ribs gain a rich, deep smokiness from a simple turn in a hot oven, no fancy outdoor equipment required.

Nuts. Seeds. Dried fruits. The only thing missing is the fancy cellphone wrapping and the steep price tag. (Did we mention they're gluten-free?)

The perfect combination of heartiness and healthy. But no worries, you'd never guess from the taste that it's anything but indulgent as heck.

Plain and perfect, that's what we consider this simple roast lamb recipe. And in a shorter cooking time than usual and with very little fuss.

"The best biscuits I've ever had!" is what we're hearing from many, many, many folks who when they first try these easy no-rolling-required biscuits. Amen to that.

This rye sourdough starter doesn't require any yeast yet creates a better-than-bakery loaf of proper sourdough rye. You're welcome.

All the comforting flavor and sticky-sweet glaze of Mom's meatloaf but with bacon and caramelized vegetables to make it feel all grown-up.