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Easy. Healthy. Keto. Paleo. Able to be made in a slow cooker. Remnants of a rotisserie hen work just dandy. And, natch, the taste. Just a few of the things we adore about this chicken stock.

Get ready to fill your Netflix queue with 100-plus romantic, uproarious, charming, kooky, or otherwise memorable food moments in movies.

This simple supper recipe requires only that you rub some spices on a hunk of pork, shove it in the oven, and not forget about it.

A simple side that comes together quickly, only messes up a single pan, and will earn you accolades from most (if maybe not all) the folks at your table.

Truly exceptional gluten- and dairy-free fried chicken is difficult to come by. Your wait is over.

All the complexity of classic beef curry that you slowly tended all day...but in just an hour. You're welcome.

So incredibly easy to make it's ridiculous. Perfect for when you KNOW you need to eat your vegetables but desperately want to switch things up a little with something unexpected.

Store-bought puff pastry makes this elegant baked Brie a cinch to pull off. (But that can be our little secret.)

Succulent. Crisp-skinned. Simple. If that's what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.

The sort of simple dish that looks (and tastes!) like you spent all day preparing it but, in reality, requires only a handful of pantry ingredients and is completely doable on a weeknight.

It doesn't take an engineering degree to make a decent smoothie. Although it does take a little know-how to make one that makes you want to drink your veggies. Here's how.

Made with honey, ginger, apple cider vinegar, cinnamon, and cayenne, this sweet sipper is incomparably better than those blechy-tasting, over-priced, brand-name cold medicines.

Quite simply, these are sturdy kale, collards, chard, and mustard greens are coaxed to enticingness by slowly simmering them with ham hocks or bacon, onions, and spices. A Southern classic reinvented.

No more boring oatmeal at the breakfast table. Just make a big batch, set out some unexpected yet lovely toppings, and watch things disappear.

Elegant yet exceedingly simple, this white wine linguine beguiles with its rich, silken flavor despite the absence of cream and a touch of butter.

A traditional Hanukkah recipe that you're going to want to borrow for your every cookie craving throughout the year.

An impressive and enticing use for healthy roots and tubers that, thankfully, doesn't taste virtuous at all. In fact, it actually feels quite indulgent.

To us, perhaps the best part of Thanksgiving--right up there with the people at the table--is the leftovers. This behemoth is turkey, cranberry, stuffing, gravy, and mayo, oh my.

Holiday leftovers put to magnificent use! Turkey, stuffing, mashed potatoes, and gravy are layered in muffin tins to transform your day-after-Thankgiving-clean-out-your-fridge experience. Leftover cranberry sauce on the side optional.

This Christmas and Thanksgiving dish of wild rice is combined with freshly roasted chestnuts, cranberries, and apricots then baked in the oven. The sweet and savory notes hit just the right spot with guests.