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Doesn't get much simpler than this make-ahead cranberry sauce. Simply simmer cranberries, sugar, and orange until you hear a "Pop!" Then slide it in the fridge. Your work is done.

You're going to find yourself dreaming up excuses all year around to make this amazing southern style stuffing. Swear.

"Super easy." "Great with beer." "Disappear fast." "Yummy!" That's what folks are saying about this recipe that's a little sticky, a little sweet, a little spicy, and incredibly stunning.

Behold, your latest favorite turkey, whether on your Thanksgiving table or your Super Bowl bash or your next backyard barbecue.

Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.

Barely a recipe, this weeknight salvation of sausage and broccoli rabe is more like a simple blueprint for eating in season. Amen to that.

Spicy. Sweet. Savory. Simple. And perfect for stashing in the freezer for hectic weekday mornings or holiday entertaining.

This Southern classic is an oh so sweet and charming stack of pineapple, coconut, bananas, and pecans slathered with cream cheese frosting.

Sweet enough to entice the kid in you but boozy enough to appeal to the adult in you. (Apparently we like our vegetables the same way we like our cocktails.)

Oh, the places you'll go with this sweetly spicy pumpkin syrup. So long, Starbucks. DIY pumpkin spice latte, here we come!

"Simple." "Perfect." "The moistest chicken with the crispiest skin we've ever had." That's what folks are saying about this crowd-pleasing, weeknight-friendly chicken trick.

Remember those wee rounds of shrink-wrapped smoked Cheddar from holidays past? This rendition is unspeakably better.

An innovative and enticing way to preserve summer's most ephemeral luxury for indulging all year long.

Your new favorite smoked ribs recipe awaits you. Swear.

Make no mistake, pancakes they are not. Johnnycakes are lighter and crunchier and grittier and arguably best drenched in butter and maple syrup.

Our latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.

A combination of taste and textures that seems unconventional yet tastes so intuitive you'll wonder why you haven't tried it before.

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

Japanese grilling at its sweetest--and simplest, with just a quick turn over the coals and a happy little sauce of soy, sake, honey, and ginger for dipping and drizzling.

Juicy, tender, and subtly spiced, this Texas-style smoked chicken is as good as barbecue gets with its intriguing four-ingredient spice rub that beautifully melds heat with sweet.