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This indescribably must-have-more-of-this sauce boasts the complex sweetness of maple syrup and the smoky spice of chipotle peppers. Slather it at will.

Eating healthy was never so easy—or mingled so nicely with tortilla chips and beer.

Homemade bread that's healthy but doesn't taste it. Light, airy, and appealing even to kids, this is the recipe you've been seeking.

Got shrimp? Good. Because then you've got a dizzying array of dinner options ahead of you. Here's hoping you're not the indecisive sort.

This excerpt from Notes On A Banana: A Memoir of Food, Love, and Manic Depression, shows how the author came to find his true love and fall in love again with food.

Got gochujang? If not, you need to make this simple cheater's version that's a quick stand-in for when you don't have time to make the authentic Korean chile paste with a sweet heat and some serious umami.

With these bread recipes, which include everything from easy no-knead breads to the more challenging—and rewarding—sourdough and challah, we've got your carb craving covered.

Your mornings just got a heck of a lot easier. Not only is there about to be more time to hit that snooze button but there's no annoying standing at the stove and cleaning up spatters afterward.

It's beginning to look a lot like chili season, with incarnations ranging from classic to unconventional, healthy to indulgent, inexpensive to a little more extravagent.

In its simplest and truest form, this Indonesian chile paste is made from just chiles, salt, and lime juice. And it’s a revelation.

Looking to elevate canned salmon beyond recognition? Maybe banish all recollections (nightmares?!) of Lenten Fridays from childhood? Here’s your answer.

So long, Vlasic. Once you try your hand at making your own sweet relish, you can cross one more condiment off your shopping list.

If, like us, Buffalo wings and smashed potatoes top your list of fave foods, then these crispy Buffalo smashed potatoes will steal your heart.

The secret ingredient to this spicy sauce? Nope. Not bourbon. We said secret. It's smoked ketchup. (Yup. You heard correctly.) Bacon, too.

We've all heard about the benefits of mushrooms. Here are 5 fantastic ways to include more of them in your diet.

In this episode, David and Renee discuss that mom kind of love and interview several moms about their cooking secrets.

This turkey meatloaf is not the dry, crumbly meatloaf of your childhood. Thanks to an immodest amount of barbecue sauce, this pleasing rendition turns out moist and lovely and craveable.

These recipes for ways to use leftover chili will make you thankful that you made such a big pot.

Next time you find yourself staring longingly at your smoker, turn to these recipes—traditional as well as innovative—for an unfailingly satisfying fix.