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Sweetly salty. Crunchy tender. Unexpectedly familiar. Simply complex. We confess, we're dumbstruck by these little contradictory lovelies.

Soft. Supple. Ever so slightly smoky. And frugal thanks to grandma's trick of saving the fat from breakfast bacon. One taste and you'll understand our obsession.

David surprises himself and all of us by trying something that's actually healthful—quinoa. His response surprised us all even more.

This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You're welcome.

Who could possibly say no when offered one of these homemade and inebriating edibles? Certainly not us.

Seared steak. Caramelized onions. Warm ciabatta. Sounds like something we're not going to want to share. (And yes, this works perfectly with that leftover steak you have in the fridge.)

This gingerbread cheesecake tastes like the classic Christmas spices of cinnamon, ginger, nutmeg, and clove in each and every bite of this simple yet stunning dessert.

Dark, hearty molasses gingerbread cookies or pale, sweet honey gingerbread cookies? Your choice. (Hint: You can't go wrong.)

We suspect you've been looking for a lovely, elegant, knock-their-socks-off vegetarian dish that just happens to be fancy schmancy enough for Thanksgiving, yes? Look no further.

Think you don't care for cauliflower soup? Think again. Rather, take a sip of this creamless wonder, then think again.

One of our trusty tactics for disguising Halloween candy so it turns into something new and eminently shareable.

Easy. Effing awesome. That's what we think of this Mexican classic, whether for everyday or entertaining.

An unexpected yet inspired concoction of sweet, salt, and smoke that'll put your childhood recollections of brittle to shame.

"Impressive." "Easy." "Yummy." "Brilliant." "No leftovers!" That's what folks are saying about this lovely little tart.

"Super easy." "Quite addictive." "Divine." That's what folks are saying about these surprisingly seductive spiced pepitas made from the guts of your carved pumpkin.

Shredded beef and gooey cheese and a pretty mild sauce. Just 20 minutes in the oven, then compliments all around. Thanks, Homesick Texan.

And you thought you didn't have time for breakfast. We're changing that with this handy dandy technique.

This spiced cider, made with a blend of apple cider, bourbon, and warming spices is the perfect drink for a cold winter night.

We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can't you?

The curious name of these insanely can't-stop-eating-these sweet and salty cookies hints at how you toss in whatever this and that you have on hand to create awesomeness.