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Yes, a recipe for cinnamon sugar. Because ‪‎so often life leaves us wanting to be a kid again. And this proportion of cinnamon to sugar is the bomb.

A combination of taste and textures that seems unconventional yet tastes so intuitive you'll wonder why you haven't tried it before.

Wait until you give Bryant Terry's squash a try. Creamy and packed with flavor, this vegan recipe is also healthy as heck without tasting like it.

Whether your need is Super Bowl or the love of your life or just a super intense craving on a random weeknight, you'll find your fix in these recipes. They don't disappoint.

Perhaps the most pleasing vegetable delivery system there is come cold weather. And equally adept at doing the job on a random weeknight as they are come Christmas dinner.

Sweet or savory. Fruit or chocolate. Large or small. These lovely little hand pies can be customized any which way to calm your craving. Easy as can be, too.

These oatmeal cookies are like the baking version of those Choose Your Own Adventure books, which means your cookies end up exactly the way you like them.

When we think of brittle, we tend to think of a wallflower-like candy. This snappy little number proves that we couldn't be more wrong.

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

A leisurely way to make a super comforting and filling soup that makes rainy days more bearable. And the leftovers are even better.

These flaky French pastries are dainty, diminutive, and irresistible as can be (typed while licking the sugar from our fingers).

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.

Crunchy, sweet, salty, buttery, and nutty. It comes together in 30 minutes, making it practical to toss together batch after batch for gifts if you get carried away with sampling.

Nuts. Seeds. Dried fruits. The only thing missing is the fancy cellphone wrapping and the steep price tag. (Did we mention they're gluten-free?)

The best part of waking up are these super-charged breakfast cookies loaded with oats, bananas, berries, and chocolate chips.

We got nothing against the Larabars we've been noshing for years. Save for the crazy price tag. Here's a less expensive, more customizable alternative.

This all-butter, no-fuss pastry crust comes together with ease and flakiness thanks to a little well-worded hand-holding that caters to pastry-making virgins.

Envious of the loot your local sugar-crazed six-year-old mafia will take home on Halloween? David schemes how adults can get a share of the stash.

Tastes just like what they slide in front of you at trattorias in Italy, with someone's nonna in back rolling out sheets of fresh pasta, upper arms jiggling.

Bread that's homemade, healthful, and has no need for kneading? Believe it. All that's left to do is let this rugged loaf bake while you bask in its impending goodness.