A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child's enthusiastic approval.
Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.
Sure, you could traipse to a bakery and buy brioche rather than make them yourself. But where’s the satisfaction in that?
A slightly heretical take on a French classic, this riff involves onion soup, bread, and cheese, but not quite like you've experienced it before.
Simultaneously creamy and crispy and chewy, these flourless French indulgences make us swoon each and every time, without fail.
Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This foolproof recipe may change that.
Coq au Vin7/11
Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.
Just because you can't be in the South of France during this blizzard doesn't mean you can't eat like you're there. Bon Appétit!
Don't let these delicate, diminutive cakes with the froufrou French name fool you. They're a cinch to toss in the oven--and even easier to toss in the mouth.
The only real trick to this stiff summery sensation is resisting the temptation to snitch a swig before it's time.
French-y but not at all fuss-y, these superbly chocolate-y crepes satiate a certain je ne sais quoi.