Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.
Making stock from scratch was never difficult. And it just became even easier thanks to this simple yet perfect slow cooker approach.
This Mexican carnitas recipe is authentic braised and fried pork that makes for conversation-stopping, fall-apart-tender awesomeness.
Maybe what the world needs is a single currency. Like jars of this sweet, rich, intense bacon jam that makes everything better.
Slow Cooker Ribs5/14
All the scintillating, fall-off-the-bone magnificence of smoked ribs. None of the standing outside in the snow or sleet to tend your grill or smoker.
A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.
With barely any effort, you can turn out terrific taco-ready barbacoa—that's uber tender shredded meat infused with a hint of heat.
A show of hands, please. Who swoons to meat that's slowly imbued with wine and aromatics and then tossed atop pasta? Just as we thought.
This heartachingly tender brisket draws on just four ingredients, including a can of Coca Cola. Tasting is, truly, understanding.
This simple, one-pot stovetop braise melds the intoxicating and inimitable aroma of soy, citrus, ginger, and star anise. But don't take our word for it...
Think there's nothing for supper? Pull out this recipe. Then look in your pantry again. You just have to know where to look.
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
Coq au Vin13/14
Coq au vin, aka chicken soused in wine, is a French classic that exists in countless incarnations. This rich, soulful riff is from Julia Child.
A soupy, stewy, smoky chili with stealth veggie goodness galore, including the likes of zucchini, bell peppers, and more. Healthful never tasted so darn good.