Fill in the giveaway information, and you’ll be entered to win a copy of Fermented: A Beginner’s Guide to Making Your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi and More by Charlotte Pike (Kyle Books, 2015). (ARV $24.95)
Note: You can enter this giveaway one (1) time per e-mail address per day. Deadline is 11:59PM ET 11.30.15.
Bubble, bubble, toil and trouble? Honestly, making fermented foods is not quite that mysterious or complicated. Fermented by Charlotte Pike shows you how to make foods like pickles, sauerkraut and yogurt easily at home. Chapters cover fruits and vegetables, milk, baking, and drinks, and will introduce you to unique new flavors such as Cardamom and Rose Yogurt Cream. You’ll also find recipes for more traditional items like German Sauerkraut and Korean Kimchi to use alone or in other recipes. Once you start this Biga bubbling in your kitchen, Ciabatta is sure to follow.
To make sure you’re kept abreast of our latest giveaways, subscribe to our new giveaway-only feed. If you want to stay on top of our recipes and writings, subscribe to our general feeds, e-mails, or digest in the column to the right. Visit our FAQs page, if you have questions.
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of the 50 U.S., D.C. and Canada (excluding Quebec) who are at least eighteen years old at the time of entry and have internet access. Begins on 11.9.15 at 12:00:00 a.m. ET and ends on 11.30.15 at 11:59:59 p.m. ET. To enter this giveaway, submit your full name and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by Leite’s Culinaria, Inc. For more information, visit our Official Rules. Be sure to add email@example.com to ensure notification if you are the winner.